Name: Mixed Fruit Tart
Prep time: 80 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 grams pie crust; 95 grams cream cheese, at room temperature; 2 tablespoons honey; 1/4 teaspoons liquid vanilla; 1/2 cups whipped cream; 4 figs, cut into quarters; 1/2 cups raspberries; 1 mango, diced; 1/4 cups blueberries; 1 tablespoon brown sugar

Preparation

50 mins

30 mins

Low

Preheat the oven to 180°C. Roll out the base on a lightly greased baking sheet; fold the dough over the edge. Prick the dough with a fork. Bake for 15 min. or until golden brown. Remove from the oven; cool completely on a rack.