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Ilse

Ilse Castrejón

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Recipe

Assorted Fruit Cake

50 mins
30 mins
Low
1
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This assorted fruit cake recipe is very versatile since you can put the variety of fruit that you like the most. It is simple to prepare and also with these different fruits has a lot of color that will make it look spectacular.
Learn more about Ilse Castrejón

Ingredients

10 portions
  • 500 grams pie crust dough
  • 95 grams cream cheese, at room temperature
  • 2 tablespoons honey
  • 1/4 teaspoons liquid vanilla
  • 1/2 cups whipped cream
  • 4 figs, cut in quarters
  • 1/2 cups raspberry
  • 1 mango, diced
  • 1/4 cups blueberry
  • 1 tablespoon brown sugar

Preparation

Preheat the oven to 180 ° C.
Stretch the base on a lightly greased baking sheet; fold the dough over the edge. Pierce the dough with a fork. Hornéala for 15 min. or until it is golden brown. Take it out of the oven; Cool it completely on a rack.
Beat cream cheese, honey and vanilla in a medium bowl. Add the cover and mix it well. Spread this on the base.
Arrange the fruit over the cream cheese mixture; Sprinkle with sugar. Cut it into wedges to serve it. Refrigerate the cake that comes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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