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Alejandra

Alejandra Cota

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Banana Gelatin with Hazelnut Cream

3 h
Easy
201
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Gelatins are always welcome for any occasion, prepare this rich version of banana with hazelnut cream, the perfect combination for your palate with an unequaled texture with only 10 ingredients.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 1 Cup of condensed milk for banana gelatin
  • 1 Cup of evaporated milk for banana gelatin
  • 1 Cup of Nestle media creama for banana gelatin
  • 190 grams of cream cheese (1 pack) for banana gelatin
  • 3 bananas from Tabasco for banana gelatin
  • 4 envelopes of unflavored gelatin (7 gc / u) for banana gelatin, hydrated and melted
  • 1/2 Cup of whipping cream for hazelnut gelatine
  • 1 Cup of evaporated milk
  • 1 1/2 cups of hazelnut creams for hazelnut gelatine
  • 4 envelopes of unflavored gelatin (7 gc / u) for hazelnut gelatin. hydrated and melted
  • to taste of whipped cream to decorate
  • to taste of banana from Tabasco sliced ​​to decorate
  • to taste of Hazelnut cream to decorate
  • to taste of cookie of waffle, to decorate

Preparation

For the banana gelatin, blend all the ingredients and divide the mixture into 2 bowls, add one half of the previously hydrated grenetine and pour into a greased mold. Refrigerate until set and reserve the other half of the mixture.
For the hazelnut gelatin, blend all the ingredients and divide the mixture into 2 bowls, add one half of the previously hydrated gelatin and pour over the first layer of banana gelatin.
Once the first layers of gelatin have set, add the remaining grenetine to the banana mixture, mix and pour into the mold. Refrigerate until set and repeat with the remaining mixture of hazelnut gelatin.
Unmold the gelatine once completely curdled and decorate with whipped cream, banana, hazelnut cream and wafer cookies.

PRESENTATION

Present it on a circular plate and decorate with whipped cream, bananas, hazelnut cream and chocolate wafers.

TIPS

The grenetina is added in parts to the mixes so that you give the layers enough time to set, without running the risk of mixing the mixtures that have not yet been poured into the mold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
515
kcal
26%
Carbohydrates
53.2
g
18%
Proteins
10.0
g
20%
Lipids
29.8
g
46%
Fiber
0.0
g
0.0%
Sugar
48.5
g
54%
Cholesterol
93.3
mg
31%
Esha
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