Name: Banana Gelatin with Hazelnut Cream
Prep time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup condensed milk, for the banana gelatin; 1 cup evaporated milk, for the banana gelatin; 1 cup table cream, for the banana gelatin; 190 grams cream cheese, (1 package) for the banana gelatin; 3 tabasco banana, for the banana gelatin; 4 envelopes unflavored gelatin powder, (7 g each) for the banana gelatin, hydrated and melted; 1/2 cups whipping cream, for the hazelnut gelatin; 1 cup evaporated milk; 1 1/2 cups hazelnut chocolate cream, for the hazelnut gelatin; 4 envelopes unflavored gelatin powder, (7 g each) for the hazelnut gelatin, hydrated and melted; whipped cream, for decoration; tabasco banana, sliced for decoration; hazelnut chocolate cream, for decoration; cookies, wafer, for decoration

Preparation

Low

For the banana gelatin, blend all the ingredients and divide the mixture into 2 bowls; to one, add half of the previously hydrated gelatin and pour into a greased mold. Refrigerate until set and reserve the other half of the mixture. For the hazelnut gelatin, blend all the ingredients and divide the mixture into 2 bowls; to one, add half of the previously hydrated gelatin and pour over the first layer of banana gelatin.