Birthday Chocolate Cake

Name: Birthday Chocolate Cake
Prep time: 50 min
Cook time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups sugar; 113 grams bittersweet chocolate, chopped; 8 tablespoons unsalted butter; 1 cup Water; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup whole milk; 1 teaspoon cider vinegar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups chocolate chip, semisweet; 1 1/2 cups sour cream, at room temperature

50 mins

Low

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Victoria Cherniag Ruiz

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This is the classic chocolate birthday cake that is prepared with a chocolate bitumen. It is very simple to make and you will be surprised by its flavor. Prepare this delicious recipe, it will be the best gift of the birthday boy.

Learn more about Victoria Cherniag Ruiz

Ingredients

10 portions

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Preparation

Preheat the oven to 375ºF.

In a saucepan mix sugar, chocolate, butter and water over medium-high heat. Stir occasionally until everything is incorporated. Remove from heat and let cool.

Meanwhile, sift the flour, baking powder, baking soda and salt.

Mix the milk with the vinegar in a small bowl.

Grease a round cake mold with butter and sprinkle with flour.

When the chocolate has cooled a little, add the milk mixture and the eggs. Stir well and add the dry ingredients (flour, etc). Once it is well incorporated, add the vanilla and stir.

Put the mixture on the prepared mold. Bake until a chopstick comes out clean, between 30-35 minutes.

Let it sit for 10 minutes when it comes out of the oven and unmold it. (Be very careful because the cake can break, be careful to remove it).

To prepare the bitumen melt the chocolate sparks in a bain-marie. Let them cool a little and add 1/4 cup of the sour cream. Stir and continue adding 1/4 cup until it has the desired consistency and flavor.

You can decorate the cake with the bitumen or cut it in two and put bitumen in the center.