Name: Chocolate-Covered Brazil Nuts
Prep time: 65 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup bittersweet chocolate; 2 cups Brazil nuts, shelled

Preparation

40 mins

25 mins

Low

Melt the chocolate in the microwave in 15-second intervals to prevent burning. Dip each nut halfway into the chocolate; place them on a sheet of wax paper. Refrigerate the nuts for 15 minutes or until the chocolate is firm.

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