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Ilse Castrejón

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Recipe

Brazilian Nuts Bathed in Chocolate

40 mins
25 mins
Low
2
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Prepare these Brazil nuts with the touch of bitter chocolate and give them to all your loved ones. They are also a good snack with a different flavor that everyone will love.
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 1 cup bitter chocolate
  • 2 cups Brazil nut, without shell

Preparation

Melt the chocolate in the microwave in 15 second periods so it does not burn. Dip each nut halfway into the chocolate; place them on a sheet of waxed paper.
Refrigerate the nuts for 15 minutes or until the chocolate is firm.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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