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Natalia

Natalia Castaldi

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Recipe of 8 Minute Cupcake in the Microwave
Recipe

8 Minute Cupcake in the Microwave

8h
Low
3.5
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Do you have a craving for a homemade dessert and fast? This recipe is an excellent option since it is very accessible and delicious. Prepare this delicious chocolate cake in a cup and in your microwave, the easiest and quickest dessert that you can prepare in an afternoon of whim.
Learn more about Natalia Castaldi

Ingredients

1 portion
  • 2 tablespoons oil
  • 4 tablespoons milk
  • 1 egg
  • 3 tablespoons sugar
  • 4 tablespoons powder chocolate
  • 4 tablespoons wheat flour
  • 1/2 teaspoons baking soda

Preparation

Break the egg into a large cup and mix it all super well.
Then add oil, milk and sugar. Re-mix everything super well.
Then add the chocolate powder and flour with a colander (make sure no lumps come out).
Add a little bit of baking powder (if you throw a lot you will know a little bit badly and it will explode), mix well.
Finally just put the cup to the micro with all ingredients well mixed for 3 minutes.
Wait until it cools a little and ready, just decorate to your liking.

PRESENTATION

You can decorate it with whipped cream, icing sugar or whatever you like.

TIPS

Use a large cup if it is too young to explode. Every time you throw something into powder, pour it with a sieve so it does not have lumps.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Valeria Osorio García
21/01/2016 16:10:30
A través de Android Es un poco duro, cauchudo
Arianny Jiménez R
11/12/2015 09:43:35
A través de Android Me encantó y sabe delicioso
Leslie Melissa C
06/12/2015 07:20:04
A través de Android Es muy bueno
Monica Delgado
21/11/2015 19:54:36
A través de Android No me gusto es muy simple

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