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50 grams almond, Toast, peeled, toasted and ground (for filling)
1 cup powdered sugar, for the filling
3 drops almond essence, for the filling
1 glass rum, for the filling
almonds, in slices to decorate
ground bread, (for greased mold)
Preparation
Preheat the oven to 180 centigrade.
Grease a round and removable mold and sprinkle with ground bread.
Beat the egg whites to the point of nougat, and add the sugar little by little while continuing to beat.
In a bowl, put the egg yolks along with the orange juice and the oil. Mix well.
Combine the mixture of the egg whites with the mixture of the yolks with a rubber spatula and enveloping movements, to avoid loosening the mixture.
Add the sifted flour, the ground almonds, and the almond extract to the mixture of egg whites. Again carefully mix with enveloping movements.
Pour the mixture over the round mold, previously greased and cook for 30-35 minutes.
To make the filling, beat the butter until it is fluffy and add the sugar, the yolks and the almond extract. Beat well and add the rum and toasted almonds, peeled, and ground.
Meanwhile, soak the almonds to decorate (about 30 almonds) in boiling water, and peel them. Cut them in half lengthwise and put them to toast on a baking sheet.
Once they are toasted, decorate the cake by sticking the almonds on one end of the cake so they stand.
TIPS
You can also buy almonds in slices to decorate the cake.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(8)
Luz Maria Sanchez
19/08/2020 09:42:41
Riquísimo
Martha Miranda Cárdenas
16/12/2019 08:13:32
Haré esta delicia ya tengo los ingredientes en casa, manos a la obra!!!!
Leonardo Hernandez Covarrubias
25/04/2018 10:52:25
Tenía guardada la receta desde hace tiempo y hoy que la saqué para hacerla me doy cuenta que está confusa e incompleta, en parte son las mismas dudas que se manifiestan en los comentarios publicados y no veo respuestas, tiene alguna cobertura o las almendras se insertan en el pan como dice en las instrucciones de preparación.
Daniel Daniel
14/11/2016 16:27:25
delicioso!
Anonymous
15/03/2016 19:03:10
relleno
yo tampoco entendi la parte del relleno, se agrega a lo horneado? se hornea aparte? va crudo? o como? no entendi
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