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Recipe of Baileys Cake with Cappuccino Gelatin
Recipe

Baileys Cake with Cappuccino Gelatin

40 min
10 min
Easy
48
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A rich cheese cake combined with baileys and covered with a delicate gelatin of cappuccino, ideal to celebrate a birthday as it was in my case or a special occasion.

Ingredients

10 servings
  • 200 grams of Maria cookie
  • 100 grams of Butter melted
  • 500 grams of whipping cream
  • 2 natural yoghurt
  • 200 grams of sugar
  • 150 milliliters of Baileys
  • 300 grams of cream cheese
  • 1 tablespoon of vanilla extract
  • 10 grams of unflavored gelatin
  • 10 milliliters of coffee liqueur
  • 250 milliliters of Water
  • 2 spoonfuls of instant coffee cappuccino flavor
  • 2 spoonfuls of sugar
  • 6 grams of unflavored gelatin

    Preparation

    We crush the cookies, we mix them with the melted butter and we put them of base in a round removable mold, lined with waxed paper.
    Hydrate the grenetina (10 grs.) In cold water until it forms as a sponge, reserve.
    We assemble the cream to beat and reserve.
    Beat the philadelphia cheese, sugar, yogurt, vanilla and Baileys 150ml until smooth. We take the gelatin to Baño María so that it is based and we incorporate it to the previous preparation, we mix well and we incorporate the cream with enveloping movements.
    Pour the preparation into the mold and refrigerate at least 4 hours (preferably leave it overnight).
    Once perfectly set we prepare the coffee gelatin, cappuccino flavor in the following way, we put a saucepan on the fire with 250ml of water, two tablespoons of soluble coffee, cappuccino flavor, the coffee licor, the sugar and the 6g of gelatin, we heat over low heat until it dissolves (it should not boil) let it cool (without curdling) and add it carefully on top of the cheese cream.
    Allow to cool until solidified.

    TIPS

    You can use the flavor coffee of your preference or simply soluble coffee, but if you like licor, you can omit the coffee licor and use 1 tbsp. of coffee essence

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    589
    kcal
    29%
    Carbohydrates
    48.3
    g
    16%
    Proteins
    6.1
    g
    12%
    Lipids
    41.4
    g
    64%
    Fiber
    0.7
    g
    1.4%
    Sugar
    36.1
    g
    40%
    Cholesterol
    137
    mg
    46%
    Esha
    Rate this Tip.
    Ratings (4)
    Irma Gonzalez
    04/06/2014 18:57:18
    deliciosa combinación a mi me encanta el café
    Anonymous
    01/10/2013 19:24:31
    Parece atractiva la receta Podrían sugerir sustituir la azúcar por cuantas cucharadas de canderel o splenda? por favor, para nosotros que cuidamos la salud más que otros por estar propensos a ser diabéticos. Gracias.
    Lolys Lomelì
    29/09/2013 18:24:12
    Muy bien, sí me parece original. Buena.
    Anonymous
    24/09/2013 11:51:55
    Me gusto la combinación Una tarta completamete diferente a los sabores tradicionales, me gusto la combinacíón

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