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Sara Salame

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Recipe of black Forest cake
Recipe

black Forest cake

1 h 30 min
Not so easy
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Try this delicious black forest cake, it is a typical German dessert. It is really delicious and can be an ideal choice to celebrate the birthday of a loved one.
Learn more about Sara Salame

Ingredients

12 servings
  • 2 1/8 cups of flour
  • 2 cups of sugar
  • 3/4 of Cup of unsweetened cocoa powder
  • 1 1/2 teaspoons of baking powder
  • 3/4 of teaspoonful of baking soda
  • 3/4 of teaspoonful of Salt
  • 3 eggs
  • 1 Cup of milk
  • 1/2 Cup of vegetable oil
  • 1 tablespoon of vanilla extract
  • 2 cans of cherries in syrup
  • 1 Cup of sugar
  • 1/4 of Cup of cornstarch
  • 1 teaspoonful of vanilla extract
  • 3 cups of whipped cream
  • 1/3 of Cup of powder sugar

Preparation

Preheat the oven to 175 ° C. Grease and flour 2 9-inch round molds, cover with waxed paper in the bottom.
In a large bowl, combine the flour, 2 cups of sugar, cocoa, baking powder, baking soda and salt.
Add the eggs, milk, oil and 1 tablespoon of vanilla, beat until you create a homogeneous mixture without lumps.
Pour the mixture into the previously prepared molds. Bake for 35 minutes or until a toothpick comes out clean. Let the layers of cake cool for 10 minutes.
Loosen the edges and let cool more.
Drain the cherries, reserving 1/2 cup of their juice. Mix reserved juice, cherries, 1 cup of sugar and cornstarch in a pot.
Cook over low heat until thick, stirring constantly. Add 1 teaspoon vanilla and let cool before using the mixture.
Combine the whipped cream and the icing sugar in a cold bowl. Beat with an electric mixer at high speed until hard peaks form.
With a long serrated knife, divide each layer of cake horizontally in half. Make crumbs one of the divided layers and reserve. Reserve 1 1/2 cups of the glaze for the decoration of the cake at the end. Gently brush the loose crumbs from the top and side of each layer of cake with a paste brush or your hands. For assembly, place a layer of cake on a cake plate. Spread 1 cup of the glaze and on the top spread 3/4 cup of cherries. Cover with the second layer of cake Repeat the previous step adding icing and cherry topping. Cover with the third layer of cake.
Cover the sides of the cake with the frosting (or shoe polish) and put the cake crumbs in the shoe polish.
Put the glaze (bitumen) in a duya with a tip to decorate. Cover the upper side by the edges and the bottom. Add the remaining cherry topping at the top of the cake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
798
kcal
40%
Carbohydrates
115
g
38%
Proteins
12.9
g
26%
Lipids
38.5
g
59%
Fiber
9.2
g
18%
Sugar
71.0
g
79%
Cholesterol
141
mg
47%
Esha
Rate this tip
Ratings (2)
Lu Mrtnz Nicaragua
19/05/2015 18:22:24
Divina Me encanta
Anonymous
07/02/2014 15:26:54
Se ve delicioso ! SEguro tratare esta rica receta , espero que me quede como el d ela foto:)

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