Name: Black Forest Cake
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/8 cups flour; 2 cups sugar; 3/4 cups unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 3/4 teaspoons baking soda; 3/4 teaspoons salt; 3 eggs; 1 cup cow's milk; 1/2 cups vegetable oil; 1 tablespoon vanilla essence; 2 cans maraschino cherries; 1 cup sugar; 1/4 cups cornstarch; 1 teaspoon vanilla essence; 3 cups whipped cream; 1/3 cups icing sugar

Preparation

1h 30 mins

Medium

Preheat the oven to 175°C (350°F). Grease and flour 2 round 9-inch pans, lining the bottoms with parchment paper. In a large bowl, combine the flour, 2 cups of sugar, cocoa powder, baking powder, baking soda, and salt.

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