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Recipe of Coco-flavored cake
Recipe

Coco-flavored cake

25 mins
1h
Low
10
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I learned how to make this recipe on my granddaughter's 2nd birthday. It is a very rich dessert, ideal for any celebration.
Learn more about carmen perales

Ingredients

40 portions
  • 4 sticks butter
  • 10 eggs, separate the egg whites from the yolk
  • 4 cups flour
  • 2 1/2 cups sugar
  • 10 milliliters coconut essence
  • frosting, prepared

Preparation

Preheat the oven to 350 degrees Fahrenheit (180 ° C). Mix the butter with the sugar and beat for about 3 minutes, add the yolks one by one. Beat well.
Add the flour little by little. Mix all the ingredients for 5 minutes.
In another bowl beat the whites until they are about to snow. Mix with the preparation of the sponge cake. Grease the mold and pour the mixture. Bake for 60 minutes.

PRESENTATION

Decorate it with frosting of the color that you like the most. You can add chocolate chips or lunettes. You can also sprinkle grated coconut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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