Name: Fruit Crepe Cake
Prep time: 55 mins
Cook time: 15 mins
Yield: 10
Ingredients: 2 cups cow's milk, for the crepes; 1 1/2 cups flour, for the crepes; 2 eggs, for the crepes; 1/8 cups sugar, for the crepes; 1 teaspoon vanilla essence, for the crepes; cooking spray, for the filling; 4 cups cream cheese, for the filling; 1 cup condensed milk, for the filling; 1/2 cups lime juice, for the filling; 1/4 cups evaporated milk, cut in thin slices; 1 1/2 cups mandarin orange, cut in thin slices; 1 1/2 cups raspberries; 1 1/2 cups grapefruit, cut in thin slices; 1 1/2 cups mango, cut in thin slices; 1 1/2 cups banana, cut in thin slices; 1 1/2 cups blueberries; 1 1/2 cups canned peaches, sliced; 1 1/2 cups strawberries, for the frosting; 1 1/2 cups kiwi, for the frosting; 3 cups cream cheese, for the frosting; 1 cup icing sugar, for the frosting; 1/2 cups whipping cream, mixed, cut to decorate; 5 tablespoons lemon zest, or apricot glaze; fruit, mixed, cut for garnish; apricot jam, or apricot shine