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Alejandra

Alejandra Cota

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Fruit Crepe Cake

55 min
15 min
Easy
4.8
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If your favorite cakes are the traditional ones with a variety of fruits, we present this delicious recipe for No-Bake Fruit Cake, which is made with layers of crepes and a filling of lemon cream cheese. Since this cake is a no-bake dessert recipe, you should refrigerate the frosting very well before spreading it, so it will not be difficult for you to achieve a perfect finish. You can decorate this cake with seasonal fruits.
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Ingredients

10 servings
  • 2 cups of milk for the crepes
  • 1 1/2 cups of flour for the crepes
  • 2 pieces of egg for the crepes
  • 1/8 of Cup of sugar for the crepes
  • 1 tablespoon of vanilla essence for the crepes
  • 1 Cup of cream cheese for the filling
  • 1 Cup of condensed milk for the filling
  • 1/4 of Cup of evaporated milk for the filling
  • 1/2 Cup of lemon juice for the filling
  • 1 1/2 cups of strawberries cut in thin slices
  • 1 1/2 cups of peaches in syrup cut in thin slices
  • 1 1/2 cups of tangerines in syrup, cut in segments
  • 1 1/2 cups of Kiwi cut in thin slices
  • 1 1/2 cups of mangoes cut in thin slices
  • 1 1/2 cups of bananas cut in thin slices
  • 1 1/2 cups of grapefruit cut in segments
  • 1 1/2 cups of raspberries
  • 3 cups of cream cheese for the frosting
  • 1/2 Cup of whipping cream for the frosting
  • 1 Cup of powder sugar for the frosting
  • 5 spoonfuls of yellow lemon zest for the frosting
  • enough of fruit mixed, cut to decorate
  • enough of apricot jam or apricot glaze

    Preparation

    For the crepes, in a bowl with a balloon whisk mix the milk with the flour, the egg, the sugar and the vanilla essence until incorporated.
    Heat a pan over medium heat and pour a little of the previous mixture, spread to form a crepe and cook on both sides until done. Repeat until you have several crepes.
    For the filling, beat the cream cheese with both milks and lime juice until you get a smooth mixture.
    On a plate or a turning table make a a base of crepes, cover with a little of the filling and arrange the fruit to your liking, either mixed fruit or a single type of fruit per layer. Repeat until you get several layers. Refrigerate
    For the frosting, beat the cream cheese with the whipping cream until it doubles in volume, add the powdered sugar and the lemon zest.
    Cover the cake with frosting. With a piping bag decorate the edge of the cake with the remaining frosting. Decorate with the rest of the fruit, a peach rose in the center and glaze with apricot jam or glaze. Serve.

    PRESENTATION

    Decorate the cake with layered fruits on top and sliced strawberries on the sides.

    TIPS

    Refrigerate the frosting before spreading it so it will easier to achieve a perfect finish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    892
    kcal
    45%
    Carbohydrates
    119
    g
    40%
    Proteins
    16.4
    g
    33%
    Lipids
    43.7
    g
    67%
    Fiber
    12.3
    g
    25%
    Sugar
    77.8
    g
    86%
    Cholesterol
    139
    mg
    46%
    Esha
    Rate this tip
    Ratings (5)
    Natalia Fuentes
    15/08/2019 23:48:38
    Cuantas tazas de queso crema son para el relleno y para afuera? En el video dice una cosa y en la receta otra! Ayuda plis
    Bairon Bonilla
    28/06/2019 17:00:50
    Excelente y de licioso
    Vicky Hdez
    06/06/2019 15:20:02
    Excelente y fácil d hacer
    Fanny Lomeli
    02/06/2019 01:24:45
    que diametro tiene la crepa? gracias!Se ve delicioso
    Maria Elena Laureano
    27/03/2019 19:08:51
    Se muy rico 😋

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