Name: No-Bake Fruit Cake
Prep time: 70 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups cow's milk, for the crepes; 1 1/2 cups flour, for the crepes; 2 eggs, for the crepes; 1/8 cups sugar, for the crepes; 1 teaspoon vanilla essence, for the crepes; cooking spray, for the crepes; 4 cups cream cheese, for the filling; 1 cup condensed milk, for the filling; 1/2 cups lime juice, for the filling; 1/4 cups evaporated milk, for the filling; 1 1/2 cups mandarin orange, in syrup, cut into supremes; 1 1/2 cups raspberries; 1 1/2 cups grapefruit, cut into supremes; 1 1/2 cups mango, sliced; 1 1/2 cups banana, sliced; 1 1/2 cups blueberries; 1 1/2 cups canned peaches, sliced; 1 1/2 cups strawberries, sliced; 1 1/2 cups kiwi, sliced; 3 cups cream cheese, for the topping; 1 cup icing sugar, for the topping; 1/2 cups whipping cream, for the topping; 5 tablespoons lemon zest, for the topping; fruit, mixed, cut for decoration; apricot jam, or apricot shine

Preparation

55 mins

15 mins

Low

For the crepes, in a bowl using a whisk, mix the milk with the flour, egg, sugar, and vanilla essence until combined. Heat a skillet over medium heat, spray with cooking oil, and pour a little of the previous mixture, spreading it to form a crepe and cook on both sides until done. Repeat until you have several crepes.