Mónica Mateos

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Mónica Mateos

Homemade Apple Pay

Name: Homemade Apple Pay
Prep time: 85 min
Cook time: 85 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups flour, (500 g), for the dough; 1 1/4 cups butter, (300 g) cold, for the dough; 1 egg, for the mass; 1 teaspoon liquid vanilla, for the mass; 3/4 cups sugar, (180 g), for the dough; 2 tablespoons butter; 6 green apples, peeled and diced; 1/4 cups raw sugar; 1 teaspoon cinnamon; 1/2 teaspoons cardamom; 1 clove; 1 egg, to varnish

40 mins

45 mins

Low

4.625

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Mónica Mateos

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This classic apple dessert is not only delicious, but it has a spectacular finish and an aroma that emerges from the baking that will surely cause you to want to eat it immediately. Enjoy it in a coffee afternoon with your loved ones.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

For the dough, place everything in the food processor and process until integrated. Knead lightly and rest in the refrigerator 10 minutes.

Spread with a 5 mm thick roller and place on a previously greased and floured pie pan, cut the excess and reserve for braiding. Reserve the mold in the refrigerator.

In a pan over low heat, melt the butter and sauté the apples. Add the sugar and cook 5 minutes or until you have reduced the liquid. Add the powders and the clove and cook 1 minute more. Chill

Fill the mold with the apples and cover with a braid of the remaining dough. Varnish with egg and bake 40 to 45 minutes or until the dough is brown. It serves.