This classic apple dessert is not only delicious, but it has a spectacular finish and an aroma that emerges from the baking that will surely cause you to want to eat it immediately. Enjoy it in a coffee afternoon with your loved ones.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
For the dough, place everything in the food processor and process until integrated. Knead lightly and rest in the refrigerator 10 minutes.
Spread with a 5 mm thick roller and place on a previously greased and floured pie pan, cut the excess and reserve for braiding. Reserve the mold in the refrigerator.
In a pan over low heat, melt the butter and sauté the apples. Add the sugar and cook 5 minutes or until you have reduced the liquid. Add the powders and the clove and cook 1 minute more. Chill
Fill the mold with the apples and cover with a braid of the remaining dough. Varnish with egg and bake 40 to 45 minutes or until the dough is brown. It serves.
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