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Sandra

Sandra Castillo

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Recipe of Carrot bread, raisins and almonds
Recipe

Carrot bread, raisins and almonds

50 mins
Half
24
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Delicious carrot cake with raisins and almonds, an irresistible classic that you can prepare at home. It is very rich and perfect as a dessert on any occasion. Do not hesitate to do it and dazzle all those who try it.
Learn more about Sandra Castillo

Ingredients

8 portions
  • 1 1/2 cups flour
  • 1 1/2 cups carrot, finite grated
  • 1/4 cups raisin
  • 1/4 cups almond
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda, for kitchen
  • 1/2 teaspoons ground ginger
  • 1/2 teaspoons cinnamon powder
  • 1/2 teaspoons nutmeg powder
  • 2 units egg, big
  • 1/2 cups vegetal oil
  • 1 can Apple sauce
  • 1/2 cups raw sugar
  • 1/2 teaspoons salt

Preparation

Preheat the oven to 175º C
Wash and peel the carrots. Finite grates.
Place all the ingredients in a bowl and integrate them perfectly.
Prepare a pancake mold, with butter and flour, empty the mixture.
Bake for 30 or 35 minutes or until well cooked. Unmold once it is cold.

PRESENTATION

Sprinkle with powdered sugar (inpalpable sugar) once it is cold.

TIPS

To know when the pancake is well baked, before opening the oven peek through the small window of this and give it a blow to the oven, if the cake shakes (like jelly) it means that it needs more time if it does not tremble, you open the oven and with care.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
San Castillo
22/09/2019 18:00:43
El resultado final es increible, además es fácil de preparar aunque hay que poner atención a la temperatura para hornear.b

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