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Berenice Martinez

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Berenice Martinez

Simple Carrot Cake

Name: Simple Carrot Cake
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 Cup of whole wheat flour; 1 Cup of Flour for Gamesa® Hot Cakes; 1/2 Cup of raw sugar; 1/2 Cup of vegetable oil; 1/2 tablespoon of baking powder; 1 pinch of Salt; 2 pieces of egg; 1/2 tablespoon of vanilla extract; 100 grams of nut chopped; 1 Cup of carrot grated; 1 pinch of nutmeg or ground clove

45 min

Easy

4.63

8 comments

Berenice Martinez

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To print

A rich pancake with a delicious flavor and very nutritious carrot. Try this carrot cake, it's very easy to make besides being delicious.

Ingredients

12 servings

Select all ingredients

Preparation

Mix the wholemeal flour, the Gamesa® Hot Cakes Flour, the baking powder and half the sugar.

In the blender, add the oil and the other half of the sugar, blend and add the eggs and vanilla, until the mixture thickens a little.

Mix the dry ingredients with the liquid liquids, incorporate the carrot and walnut.

Pour pancake mold, previously greased and with aluminum foil or can be in cups for cupcakes.

Bake at 180 ° for 25 minutes for cupcakes and for 30 minutes if it is large pound cake.

For the decoration - make the cream cheese frosting: 1 cream cheese bar at room temperature, 1/3 cup of powdered sugar. Cream the cheese with the sugar, until fluffy. You can add color.

PRESENTATION

You can decorate with a layer of cream cheese frosting without coloring and you can add carrot figure made of frosting, it looks very cute.

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Simple Carrot Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

322

kcal

16%

Carbohydrates

44.2

15%

Proteins

6.5

13%

Lipids

14.3

22%

Fiber

3.7

7.4%

Sugar

15.1

17%

Cholesterol

0.0

0.0%

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Ratings (8)

Diana Puente

14/03/2018 09:41:54

hola, yo la puse una cucharada de canela en polvo y menos de media taza de leche y quedo mucho muy rico.

132346360721396

11/09/2017 15:38:43

Yo hice esta receta y salió muy rico el pastel pero le tuve que poner leche a la mezcla porque estaba muy reseca pero ya con la leche salió riquísimo el pastel