A rich pancake with a delicious flavor and very nutritious carrot. Try this carrot cake, it's very easy to make besides being delicious.
Learn more about Berenice Martinez
Ingredients12 portions
Preparation
Mix the wholemeal flour, the Gamesa® Hot Cakes Flour, the baking powder and half the sugar.
In the blender, add the oil and the other half of the sugar, blend and add the eggs and vanilla, until the mixture thickens a little.
Mix the dry ingredients with the liquid liquids, incorporate the carrot and walnut.
Pour pancake mold, previously greased and with aluminum foil or can be in cups for cupcakes.
Bake at 180 ° for 25 minutes for cupcakes and for 30 minutes if it is large pound cake.
For the decoration - make the cream cheese frosting: 1 cream cheese bar at room temperature, 1/3 cup of powdered sugar. Cream the cheese with the sugar, until fluffy. You can add color.
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