Simple Carrot Cake

Name: Simple Carrot Cake
Prep time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 3 cups carrot, grated; 1 cup sugar; 1 tablespoon vanilla essence; 1 tablespoon salt; 1 cup flour; 1 tablespoon baking soda; 1/2 cups vegetable oil; 1/2 cups butter, melted

A delicious cake that is very healthy, economical, and easy to prepare. It is fluffy, moist, and delicious. An option you can make for any important occasion or simply if you crave this delightful simple carrot cake.

Reviewed by Editorial Team of Kiwilimón

Published: 12-03-2011

Preparation

45 mins

Medium

In a bowl, mix the carrot, sugar, eggs, vanilla, and mix well. Sift the flour with the baking soda and salt, then gradually add it to the carrot. Mix well. Gradually add the oil to the previous mixture, then do the same with the butter. Beat for a few more minutes. In a greased and floured mold, pour the mixture and bake at 180 degrees for half an hour or until a toothpick comes out clean. Let cool and it's ready.