Bunny Cheesecake

Name: Bunny Cheesecake
Prep time: 220 min
Cook time: 100 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups whole wheat vanilla biscuits, crumbled; 1/2 cups low fat butter, melted; 2 cups low-fat cream cheese, at room temperature, for the filling; 1/4 cups low fat whipping cream, for the filling; 2 tablespoons sweetener, for the filling; 3 tablespoons flour, for the filling; 1 1/2 tablespoons lime juice, for the filling; 1 teaspoon vanilla essence, for the filling; 3 eggs, for the filling; Rabbits®, melted, for decoration; low fat whipping cream, whipped, for decoration; Rabbits®, for decoration

Conejos

This bunny cheesecake is the perfect dessert to enjoy with a good coffee or your favorite drink! So now that the coldest time of the year is approaching, don't hesitate to prepare this creamy cheesecake with the unique touch of Conejos®.

Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2022

Preparation

1h 40 mins

Low

Mix the cookies and butter in a bowl until a firm consistency is achieved. Add the cookie base to a previously greased round mold and use your hands to flatten it until it is 2 cm high. Refrigerate for 30 minutes. For the filling: add the cream cheese to a bowl and cream it with a hand mixer. Then, incorporate the heavy cream, sugar, flour, lemon juice, and vanilla extract, continuing to beat. Beat for 3 minutes or until perfectly combined. In another bowl, lightly beat the eggs with a fork, then add to the cream cheese mixture and fold in gently. Pour the mixture over the cookie base until perfectly covered. Bake the bunny cheesecake at 160 °C for 90 minutes. Let it cool and unmold. Place the Conejos® in a bowl and melt in a water bath for 8 minutes, stirring constantly. Set aside. Assemble the bunny cheesecake on a rotating plate, decorate with milk chocolate and whipped cream, and give it a special touch with Conejos®.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

394.7

kcal

19.74%

Carbohydrate, by difference

23.2

7.73%

Protein

4.7

9.4%

Total lipid (fat)

32.1

49.38%

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100

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Bunny Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Bunny Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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