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Recipe of Chocolate Chip Cookies Cheesecake and Yoghurt
FAGE
FAGE

FAGE

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Recipe of Chocolate Chip Cookies Cheesecake and Yoghurt
Recipe

Chocolate Chip Cookies Cheesecake and Yoghurt

1h
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A delicious filling with a crunchy touch that you'll love, try this cheesecake recipe for chocolate chip cookies and yoghurt.
Learn more about FAGE

Ingredients

12 portions
  • 1 1/3 cups chocolate chip cookie
  • 5 1/3 tablespoons butter, melted
  • 7 tablespoons sugar
  • 2 1/4 cups cream cheese
  • 1 tablespoon gelatin powder
  • 3/4 cups milk cream
  • 2 1/4 cups Yoghurt Greek Style FAGE® Total 0%

Preparation

Crush the cookies and add the melted butter.
Press 3/4 parts of the cookie mix into the bottom of a removable mold to form the cookie base.
Beat the sugar and cream cheese until a mixture with a creamy texture is formed.
Sprinkle the gelatin in 1/4 cup of water (per sachet) and melt over medium heat and stir until dissolved.
Beat the cream until snow point.
Mix the Greek Style Yoghurt FAGE® Total 0% enveloping the cream cheese mixture, the gelatin, the whipped cream until all the ingredients are well combined.
Pour the mixture over the cookie base.
Sprinkle the rest of the cookie mixture on top and put in the refrigerator for 8 hours.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Ma Elena Candelaria Fuentes
09/07/2019 16:58:07
Sabrosa y económica fácil de hacer.
Remedios Herraiz
18/06/2019 16:02:27
Buenisima
Connie Roan
25/11/2013 12:48:18
Supongo que puede ser cualquier yogurth, siempre y cuando sea griego, porque ése es el que viene más espeso...
Connie Roan
08/11/2013 08:11:17
Hola se puede usar cualquier yogurth o es necesario el que se menciona?

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