Chocolate Chip Cookies Cheesecake and Yoghurt

Name: Chocolate Chip Cookies Cheesecake and Yoghurt
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 1 1/3 cups chocolate chip cookie; 5 1/3 tablespoons butter, melted; 7 tablespoons sugar; 2 1/4 cups cream cheese; 1 tablespoon powdered gelatin; 3/4 cups whipping cream; 2 1/4 cups FAGE® Total 0% greek style yogurt

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A delicious filling with a crunchy touch that you'll love, try this cheesecake recipe for chocolate chip cookies and yoghurt.

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Ingredients

12 portions

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1 1/3 cups chocolate chip cookie
5 1/3 tablespoons butter, melted
7 tablespoons sugar
2 1/4 cups cream cheese
1 tablespoon powdered gelatin
3/4 cups whipping cream
2 1/4 cups FAGE® Total 0% greek style yogurt

Preparation

Crush the cookies and add the melted butter.

Press 3/4 parts of the cookie mix into the bottom of a removable mold to form the cookie base.

Beat the sugar and cream cheese until a mixture with a creamy texture is formed.

Sprinkle the gelatin in 1/4 cup of water (per sachet) and melt over medium heat and stir until dissolved.

Beat the cream until snow point.

Mix the Greek Style Yoghurt FAGE® Total 0% enveloping the cream cheese mixture, the gelatin, the whipped cream until all the ingredients are well combined.

Pour the mixture over the cookie base.

Sprinkle the rest of the cookie mixture on top and put in the refrigerator for 8 hours.