Anna Polanco

Recipes:

0 Photos

Upload your Photo

Recipe

Oreo Pay Cheesecake

Name: Oreo Pay Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 12 packages Oreo cookie; 950 grams cream cheese; 1/4 sticks butter; 2 grams jelly, without flavor; 4 tablespoons lemon juice; 1 cup sugar; 1 cup whole milk; 1 cup whipping cream

15 mins

Low

1 comments

Anna Polanco

	39
Favorites

Collections

Glider

Super List

Upload a picture

To print

A rich pay cheesecake with the tasty Oreo cookie in very practical and simple steps. Delicious and unique, try it, you will love it and your guests too.

Learn more about Anna Polanco

Ingredients

12 portions

Select all ingredients

12 packages Oreo cookie
950 grams cream cheese
1/4 sticks butter
2 grams jelly, without flavor
4 tablespoons lemon juice
1 cup sugar
1 cup whole milk
1 cup whipping cream

Preparation

Place the waxed paper in a removable pie or pie mold.

Remove the sweet filling from the oreo cookies and set aside.

Grind the biscuit very thin leaving in reserve a cup of cracker ground for decoration.

Melt the butter and add the ground biscuit at the bottom of the mold, forming a base similar to that of the foot.

Dissolve the unflavored gelatin in a little hot water.

Put the sweet filling of the cookies and the cream cheese in a slow cooker, when it is seen that the ingredients are melting and incorporate the whole milk to dissolve the lumps better.

Incorporate the sugar and gelatin previously dissolved and let cool (you can put a pinch of salt if you wish)

In a bowl put the cream to beat and mix with a blender until it sponges. Mix the previous mixture with the whipping cream in an enveloping form.

Pour the mixture over the mold, lift the surface so that it fits perfectly. Leave in the refrigerator a minimum of 6 hours.

DECORATION: With the rest of the cookies ground and with the help of a strainer, sprinkle over our Cheesecake until completely covered. READY Enjoy it!

PRESENTATION

For our decoration we will use the rest of ground cookies and with the help of a strainer to sprinkle over our Cheesecake until it is completely covered.

TIPS

1.The longer we let it get cold, the richer we will have. 2.Ir tasting of sugar since there are different tastes take into account that also when cooling it will remove a little the sweetness.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Oreo Pay Cheesecake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by