Name: Rainbow Cheesecake
Prep time: 150 min
Yield: 16
Cuisine: Americana
Ingredients: 2 pie crust, chocolate flavor; 32 ounces cream cheese, room temperature; 1 1/3 cups sugar; 2 teaspoons vanilla essence, liquid; 1 pinch salt; 1 cup sour cream; 1 cup chantilly cream; 5 eggs; food coloring, in liquid (blue, yellow, green, and red); 1/2 cups maraschino cherries, for decoration

Preparation

2h 30 mins

Medium

To prepare the filling, pour the portions of cream cheese into a mixing bowl. Beat until the mixture is completely smooth. Then add 1 1/3 cups of sugar and continue beating until the mixture is smooth. After that, add the portions of vanilla, salt, sour cream, and whipped cream, and repeat, beating until the mixture is smooth. Finally, add 1 egg at a time while beating, adding them one by one. Once the mixture is homogeneous, divide it into 5 equal parts (you can use a tall glass) and add the desired food coloring to each container. (See the mixing recommendations on the back of the packaging to make colors like purple, blush, among others)

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Rainbow Cheesecake

Ingredients

Preparation

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