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Recipe

Rainbow Cheesecake

2h 30 mins
Half
3.6666666666667
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6
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Delicious and fun colored cheese pie, to color the cravings of children or enjoy all celebration.

Ingredients

16 portions
  • 2 pay crusts, chocolate flavour
  • 32 ounces cream cheese, room temperature
  • 1 1/3 cups sugar
  • 2 teaspoons liquid vanilla, liquid
  • 1 pinch salt
  • 1 cup sour cream
  • 1 cup chantilly cream
  • 5 eggs
  • enough artificial food coloring, in liquid (blue, yellow, green and red)
  • 1/2 cups cherries in syrup, for decoration

Preparation

To prepare the filling pour the portions of cream cheese spread into a mixing bowl. Beat until the mixture is completely smooth. Then add 1 1/3 cups of sugar and continue whisking until the mixture softens. Then add the vanilla, salt, sour cream and chantilly cream and repeat and beat until the mixture softens. Finally add 1 egg at a time while bats see adding one by one.
Once the mixture is homogeneous, divide it into 5 equal parts (you can use a tall glass) and add the desired color in each container. (see the recommendations of mixtures behind the packaging to make purple, rosewood, among others)
Pour the color mixes on the basis of chocolate pie. Start by filling in the center with the rose. Continue filling the rainbow by pouring the colors one by one at the center of the base. This will create layers that will give a colorful presentation to each slice.
Bake in a water bath at 170 degrees centigrade for 1 hour 4 minutes. If the pie begins to put coffee on the surface, cover the last 5 minutes of baking with aluminum foil.
Take out the cheese pie and let it cool for about 1 hour. Cooling slowly helps keep it from breaking.
Cover the pie with aluminum foil and refrigerate it for at least 4 hours.
Serve with cherries to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Maria Elena Valdes Lozano
26/02/2015 01:47:15
simplemente original se ve deli deli. 
Aurelia Noriega Pérez
08/05/2013 06:44:23
La hice y la repetire. Bueno seguí al pie de la letra la receta y la miga quedo como gruesa y pastosa, pero la hice en horno normal, por casi 50 mín. a una temperatura de 180°. Es así su consistencia?...pero el sabor era muy bueno.
Keren BM
02/03/2013 19:33:28
_D km riooooo¡¡

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