Ingredients
12
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups chocolate cookies, ground for the base
1 cup butter, at room temperature, for the base
1/2 cups Hershey's® kitchens semi-sweet chocolate chips, for the base
2 cups wheat flour, (300 g) for red velvet cake
2 tablespoons Hershey´S® cocoa, for red velvet cake
2/3 cups butter, (120 g) for red velvet cake
2 eggs, for red velvet cake
2 tablespoons vanilla essence, for red velvet cake
1 cup sour cream, (240 ml) for red velvet cake
2 tablespoons food coloring, red, for red velvet cake
1 teaspoon baking soda, for red velvet cake
2 teaspoons white vinegar, for red velvet cake
4 cream cheese, (190 g each) for strawberry cheesecake
1 cup Hershey´S® strawberry syrup, for strawberry cheesecake
1 cup condensed milk, for strawberry cheesecake
1/2 cups strawberries, sanitized, for strawberry cheesecake
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for strawberry cheesecake
1/2 cups Hershey´S® cookies´n cream crunchers, chopped, for strawberry cheesecake
3 cream cheese, (190 g each) cheese rosettes
1 cup icing sugar, cheese rosettes
3 tablespoons Hershey´S® strawberry syrup, cheese rosettes
1 tablespoon vanilla essence, cheese rosettes
1 envelope unflavored gelatin powder, (7g) hydrated and melted, for cheese rosettes
strawberries, halved for decoration
11.11 onzas chocolate cookies, ground for the base
7.94 onzas butter, at room temperature, for the base
3.88 onzas Hershey's® kitchens semi-sweet chocolate chips, for the base
9.35 onzas wheat flour, (300 g) for red velvet cake
0.36 onzas Hershey´S® cocoa, for red velvet cake
5.29 onzas butter, (120 g) for red velvet cake
2 eggs, for red velvet cake
1.01 onzas líquidas vanilla essence, for red velvet cake
8.45 onzas líquidas sour cream, (240 ml) for red velvet cake
1.01 onzas líquidas food coloring, red, for red velvet cake
0.16 onzas baking soda, for red velvet cake
0.34 onzas líquidas white vinegar, for red velvet cake
4 cream cheese, (190 g each) for strawberry cheesecake
8.45 onzas líquidas Hershey´S® strawberry syrup, for strawberry cheesecake
8.45 onzas líquidas condensed milk, for strawberry cheesecake
2.82 onzas strawberries, sanitized, for strawberry cheesecake
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for strawberry cheesecake
2.47 onzas Hershey´S® cookies´n cream crunchers, chopped, for strawberry cheesecake
3 cream cheese, (190 g each) cheese rosettes
7.94 onzas icing sugar, cheese rosettes
1.52 onzas líquidas Hershey´S® strawberry syrup, cheese rosettes
0.51 onzas líquidas vanilla essence, cheese rosettes
1 envelope unflavored gelatin powder, (7g) hydrated and melted, for cheese rosettes
0 strawberries, halved for decoration
2 cups chocolate cookies, ground for the base
1 cup butter, at room temperature, for the base
0.5 cups Hershey's® kitchens semi-sweet chocolate chips, for the base
2 cups wheat flour, (300 g) for red velvet cake
2 tablespoons Hershey´S® cocoa, for red velvet cake
0.67 cups butter, (120 g) for red velvet cake
2 eggs, for red velvet cake
2 tablespoons vanilla essence, for red velvet cake
1 cup sour cream, (240 ml) for red velvet cake
2 tablespoons food coloring, red, for red velvet cake
1 teaspoon baking soda, for red velvet cake
2 teaspoons white vinegar, for red velvet cake
4 cream cheese, (190 g each) for strawberry cheesecake
1 cup Hershey´S® strawberry syrup, for strawberry cheesecake
1 cup condensed milk, for strawberry cheesecake
0.5 cups strawberries, sanitized, for strawberry cheesecake
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for strawberry cheesecake
0.5 cups Hershey´S® cookies´n cream crunchers, chopped, for strawberry cheesecake
3 cream cheese, (190 g each) cheese rosettes
1 cup icing sugar, cheese rosettes
3 tablespoons Hershey´S® strawberry syrup, cheese rosettes
1 tablespoon vanilla essence, cheese rosettes
1 envelope unflavored gelatin powder, (7g) hydrated and melted, for cheese rosettes
0 strawberries, halved for decoration
315 gramos chocolate cookies, ground for the base
225 gramos butter, at room temperature, for the base
110 gramos Hershey's® kitchens semi-sweet chocolate chips, for the base
265 gramos wheat flour, (300 g) for red velvet cake
10.2 gramos Hershey´S® cocoa, for red velvet cake
150 gramos butter, (120 g) for red velvet cake
2 eggs, for red velvet cake
3 centilitros vanilla essence, for red velvet cake
25 centilitros sour cream, (240 ml) for red velvet cake
3 centilitros food coloring, red, for red velvet cake
4.65 gramos baking soda, for red velvet cake
1 centilitro white vinegar, for red velvet cake
4 cream cheese, (190 g each) for strawberry cheesecake
25 centilitros Hershey´S® strawberry syrup, for strawberry cheesecake
25 centilitros condensed milk, for strawberry cheesecake
80 gramos strawberries, sanitized, for strawberry cheesecake
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for strawberry cheesecake
70 gramos Hershey´S® cookies´n cream crunchers, chopped, for strawberry cheesecake
3 cream cheese, (190 g each) cheese rosettes
225 gramos icing sugar, cheese rosettes
4.5 centilitros Hershey´S® strawberry syrup, cheese rosettes
1.5 centilitros vanilla essence, cheese rosettes
1 envelope unflavored gelatin powder, (7g) hydrated and melted, for cheese rosettes
0 strawberries, halved for decoration
