Name: Red Velvet Cheesecake with Strawberries
Prep time: 235 min
Cook time: 40 min
Yield: 12
Cuisine: Americana
Ingredients: 2 cups chocolate cookies, ground for the base; 1 cup butter, at room temperature, for the base; 1/2 cups Hershey's® kitchens semi-sweet chocolate chips, for the base; 2 cups wheat flour, (300 g) for red velvet cake; 2 tablespoons Hershey´S® cocoa, for red velvet cake; 2/3 cups butter, (120 g) for red velvet cake; 2 eggs, for red velvet cake; 2 tablespoons vanilla essence, for red velvet cake; 1 cup sour cream, (240 ml) for red velvet cake; 2 tablespoons food coloring, red, for red velvet cake; 1 teaspoon baking soda, for red velvet cake; 2 teaspoons white vinegar, for red velvet cake; 4 cream cheese, (190 g each) for strawberry cheesecake; 1 cup Hershey´S® strawberry syrup, for strawberry cheesecake; 1 cup condensed milk, for strawberry cheesecake; 1/2 cups strawberries, sanitized, for strawberry cheesecake; 2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for strawberry cheesecake; 1/2 cups Hershey´S® cookies´n cream crunchers, chopped, for strawberry cheesecake; 3 cream cheese, (190 g each) cheese rosettes; 1 cup icing sugar, cheese rosettes; 3 tablespoons Hershey´S® strawberry syrup, cheese rosettes; 1 tablespoon vanilla essence, cheese rosettes; 1 envelope unflavored gelatin powder, (7g) hydrated and melted, for cheese rosettes; strawberries, halved for decoration

Preparation

3h 15 mins

40 mins

Low

Preheat the oven to 180° C. In a bowl, mix the crushed cookies with the butter and Hershey’s® Kitchens Semi-Sweet Chocolate Chips until a paste forms. Pour into a 23 cm diameter cake pan and flatten with a spoon until you have a firm and flat cookie base, set aside in the refrigerator.

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Red Velvet Cheesecake with Strawberries

Ingredients

Preparation

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