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Sonia

Sonia Arias
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Recipe of Seductor Irish Cream Cheesecake and Chocolate
Sonia Arias
Sonia

Sonia Arias
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Recipe of Seductor Irish Cream Cheesecake and Chocolate
Recipe

Seductor Irish Cream Cheesecake and Chocolate

3 h
Not so easy
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Irresistible cheesecake with Irish cream and chocolate, delicious for any occasion.
Learn more about Sonia Arias

Ingredients

16 servings
  • 11 pieces of chocolate cookie with cream filling, ground, for the base
  • 3 soup spoons of Butter or margarine, melted, for the base
  • 510 grams of cream cheese for the filling
  • 2/3 of Cup of sugar for the filling
  • 5 pieces of egg for the filling
  • 2/3 of Cup of whipping cream for the filling
  • 3/4 of Cup of Irish cream liqueur for the filling
  • 1 1/4 teaspoons of vanilla extract for the filling
  • 2 teaspoons of Water hot, for the filling
  • 1 1/4 teaspoons of instant coffees for the filling
  • chocolate chips melted, for the filling
  • powder sugar sieving, quantity needed, for the filling

    Preparation

    Chocolate biscuit base: In a small bowl, mix the ground cookies with the melted butter or margarine until they are well incorporated. Press the mixture into a previously greased removable mold (approximately 22 centimeters).
    Chocolate and Irish Cream Filling: In a large bowl with an electric mixer , combine cream cheese and sugar. Add the eggs one by one, beating well before each incorporation. Add the Irish cream liqueur and vanilla extract.
    Mix the soluble coffee with the hot water. Add to the cream cheese mixture. Pour the mixture on the base of cookies.
    Bake at 176 ° C for 15 minutes. Lower the temperature to 93 ° C and bake for 1 hour and 10 minutes or until the center is no longer wet or shiny. Remove the cheesecake from the oven and pass a knife around the mold. Turn off the oven; Return the cheesecake to the oven for 30 more minutes. Let rest, discovered all night.
    Place a stencil on the cheesecake. Cover with the icing sugar and remove the stencil very carefully. Let stand until serving time. You can cut between 12 and 18 slices.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    236
    kcal
    12%
    Carbohydrates
    14.5
    g
    4.8%
    Proteins
    2.4
    g
    4.9%
    Lipids
    18.6
    g
    29%
    Fiber
    0.0
    g
    0.0%
    Sugar
    14.1
    g
    16%
    Cholesterol
    61.3
    mg
    20%
    Esha
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