x
Nadia

Nadia Ramos Zamora

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chocolate Cake and Delicious Nut
Recipe

Chocolate Cake and Delicious Nut

1 h 15 min
Easy
23
Favorites
Collections
Glider
Super List
Upload a picture
To print
A light cake with Mexican flavors, chocolate, nutty and a little spicy, you will enjoy it a lot.

Ingredients

12 servings
  • 5 pieces of egg
  • 300 grams of flour
  • 5 spoonfuls of cocoa powder
  • 1 Cup of nut chopped
  • 1 clapboard of chocolate to drink
  • 3 spoonfuls of vegetable oil
  • 1 1/2 splints of Butter smoothed
  • ground pepper
  • ground clove
  • ground cinnamon
  • 1 Cup of raw sugar
  • 1 Cup of powder sugar
  • 1/4 of Cup of milk
  • few of Water
  • 1 tablespoon of baking powder

    Preparation

    Preheat oven to 180 degrees.
    In a mold, join the following ingredients one by one; the eggs, the muscovado sugar, the oil, the nuts, the milk, the cocoa, the baking powder.
    Once all these ingredients are mixed, try the pasta, add it to the taste, cinnamon, pepper and cloves so that it is a bit spicy but without the taste being too strong, if you remove the sweetness you can add another little of sugar.
    Now ready this mixture, place in a mold for a gas oven, previously greased and floured, bake in the oven for 20 to 30 minutes.
    Meanwhile, in a saucepan with a little water, dissolve the chocolate tablet to drink at your own preference; As you are, add the glass sugar little by little.
    Remove from the heat and let cool, as soon as it is at room temperature, include the butter until it forms a delicious and spreadable bitumen. If you want to give better color to the bitumen you can add a spoonful of cocoa or a little soluble coffee.
    Take the cake out of the oven and let it cool, take it out of the mold, if it is too big, you can cut it in half and fill it with the same bitumen, if it is thin, just cover it with the bitumen on the outside.
    Garnish with pieces of walnut.

    PRESENTATION

    Garnish the cake with nuts or whole pieces, you can also put other details such as chocolate balls or cinnamon powder.

    TIPS

    Do not forget that the sweetness you choose, if you make the mixture a bit insipid before putting it in the oven you can sweeten it more or on the contrary, just remember that if you put too much sugar it will not inflate properly.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    412
    kcal
    21%
    Carbohydrates
    69.1
    g
    23%
    Proteins
    8.3
    g
    17%
    Lipids
    14.2
    g
    22%
    Fiber
    4.6
    g
    9.2%
    Sugar
    41.3
    g
    46%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Churro volcano

    3 Comments

    Naked Cake

    2 Comments

    Hot Cake Rabbit

    4 Comments

    4 Hot Chocolates

    9 Comments

    Christmas Pancakes

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING