Name: Chocolate Cake and Espresso
Prep time: 2h 30 mins
Cook time: 0 mins
Yield: 10
Ingredients: 3 cups flour, sifted; 1 1/2 teaspoons baking soda; 1/2 teaspoons salt; 1 cup water, boiling; 3/4 cups cocoa powder; 3/4 cups water; 1/2 cups plain yogurt; 1 tablespoon vanilla essence; 180 grams butter, soft; 2 2/3 cups sugar; 3 eggs; 600 grams bittersweet chocolate, in pieces (b); 90 grams butter, (b); 4 1/2 teaspoons espresso powder, (b); 1 pinch salt, (b); 1 cup whipping cream, (b); 1 1/2 teaspoons vanilla essence, (b)