Nancy Doroteo Castillejos

Recipes:

1 Photos

Upload your Photo

Nancy Doroteo Castillejos

Chocolate cake and strawberries

Name: Chocolate cake and strawberries
Prep time: 65 min
Cook time: 65 min
Yield: 5
Cuisine: Mexicana
Ingredients: 300 dark chocolates, chopped; 200 grams butter, ointment; 2 tablespoons vanilla extract; 6 eggs, Separate the yolks from the whites; 185 milliliters Water; 200 grams sugar; red fruit compote, to taste; powdered sugar, to taste

15 mins

50 mins

Low

1 comments

Nancy Doroteo Castillejos

	13
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious chocolate cake, without flour, with intense flavor that can be accompanied with cream and red fruits.

Learn more about Nancy Doroteo Castillejos

Ingredients

5 portions

Select all ingredients

300 dark chocolates, chopped
200 grams butter, ointment
2 tablespoons vanilla extract
6 eggs, Separate the yolks from the whites
185 milliliters Water
200 grams sugar
red fruit compote, to taste
powdered sugar, to taste

Preparation

Preheat the oven to 180 ° C. and enmantecar a mold of 23 cm. It can be a mold for anti-stick cake. In a bowl we mix the chocolate, sugar, butter at room temperature, the yolks and the vanilla extract. We add the boiling water and mix until everything is well mixed.

In another bowl, beat the 6 egg whites until firm peaks can form. subsequently mix the previous mixture in three time with enveloping movements. Pour into the mold and cook for 50 min.

Once cold, unmold and sprinkle sugar glass and garnish with red strawberries of our choice.