Delicious chocolate cake, without flour, with intense flavor that can be accompanied with cream and red fruits.
Learn more about Nancy Doroteo Castillejos
Ingredients5 portions
Preparation
Preheat the oven to 180 ° C. and enmantecar a mold of 23 cm. It can be a mold for anti-stick cake. In a bowl we mix the chocolate, sugar, butter at room temperature, the yolks and the vanilla extract. We add the boiling water and mix until everything is well mixed.
In another bowl, beat the 6 egg whites until firm peaks can form. subsequently mix the previous mixture in three time with enveloping movements. Pour into the mold and cook for 50 min.
Once cold, unmold and sprinkle sugar glass and garnish with red strawberries of our choice.
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