Name: Chocolate Cake Filled with Nuts and Cream
Prep time: 75 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 1/2 cups unsalted butter , plus a little for the mold; 1 1/4 cups cocoa, without sugar Hershey's; 1 1/4 cups water, warm; 3 cups flour; 1 1/4 teaspoons salt; 1 teaspoon baking powder; 2 1/4 cups sugar; 4 eggs; 1 tablespoon vanilla essence; 1 cup cream; 1 teaspoon baking soda

Preparation

1h 15 mins

Medium

Preheat the oven to 180ºC. Grease two round molds and, if preferred, line with parchment paper or flour.

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