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Sophia

Sophia Rivera
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Chocolate Cake with Pineapples of Almonds

30 mins
5 mins
Low
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In this recipe you will learn how to make a decoration on a cake that is perfect for the Christmas season. It is a cake decorated with delicious pineapples of almonds. If you like chocolate, this recipe is for you.
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Ingredients

12 portions
  • 3 cups semi-sweet chocolate chip
  • 390 grams condensed milk
  • 55 grams unsalted butter
  • 1/4 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1/2 cups chocolate, for pastry
  • 3 cups almond, without shell and filleted
  • 1 chocolate cake

Preparation

Place the chocolate chips, condensed milk, salt and vanilla essence in a microwave bowl.
Insert the bowl in the microwave for 30 seconds and mix until the chocolate chips have melted and are integrated with the other ingredients.
Cover the bowl with non-stick plastic for 45 minutes until it is firm enough to form balls.
Form pellets of the mixture using a spoon for ice cream, this way they will all have the same size.
Knead a little each ball and stretch the tips a little. Place them on a flat surface with waxed paper.
Melt the pastry chocolate and dip the tip of the sliced ​​almonds.
Paste them on the chocolate ball starting from the bottom up to give it the shape of pine.
Refrigerate for 30 minutes and use it to decorate the chocolate cake .

PRESENTATION

Presents the cake accompanied by branches of rosemary.

TIPS

Sprinkle icing sugar on top to give it a snow effect.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
478.7
kcal
23.94%
Carbohydrate, by difference
49.9
g
16.63%
Protein
10.3
g
20.6%
Total lipid (fat)
30.4
g
46.77%
100
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Provided by USDA
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