Gluten-Free Chocolate Cake

This cake has an incredible chocolate flavor, is very easy to prepare, and is gluten-free, as it is made with quinoa, so anyone can enjoy this gluten-free chocolate cake, as it is a versatile and delicious dessert.
Reviewed by Editorial Team of Kiwilimón

Published: 05-05-2022

Gluten Free Chocolate Cake
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Ingredients

8
Servings
Medidas

Preparation

15 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
190.2
kcal
9.51%
Carbohydrate, by difference
27
g
9%
Protein
2
g
4%
Total lipid (fat)
10.5
g
16.15%
null
100
null
Provided by USDA

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Presentation

Frost the cake with chocolate icing and serve on a platter with chopped nuts.

Tips

Let the quinoa cool completely before adding it to the mixture.

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