Lucesit@ Peñlaver

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Recipe

Homemade Cake with Chocolate Pastry Cream

Name: Homemade Cake with Chocolate Pastry Cream
Prep time: 90 min
Cook time: 90 min
Yield: 15
Cuisine: Americana
Ingredients: 2 cups sugar; 250 grams unsalted margarine; 6 eggs; 1 tablespoon vanilla essence; 3 cups self-raising flour; 1 glass milk; 250 grams milk; 50 grams chocolate, to melt; 2 egg yolks; 30 grams sugar; 20 grams flour

1h 30 mins

Half

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Lucesit@ Peñlaver

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Try this unique and special cake recipe with chocolate custard. A real delight to present at your events; its flavor will conquer all as well as its spongy texture.

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Ingredients

15 portions

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Preparation

Have all the ingredients to use at your fingertips.

Beat the margarine until it looks creamy.

Add the sugar little by little.

Then the eggs are added, 1 to 1.

Now add the 3 cups of flour and shake with a palette, in an enveloping form.

From the glass of milk add the amount you see necessary.

Enmanteque and flour your container to proceed to place the mixture.

Take to the oven for a time of 45 min. at 350 ° C. Allow to cool and set aside.

For decoration: In a saucepan dissolve the chocolate in the milk over medium heat. In a bowl beat the yolks, sugar and flour. Incorporate this preparation to the pan with the milk. Cook over medium heat without stopping mixing until it boils- When the cream thickens, remove it from the heat. Stop chilling in a plastic dish or container before using.