Name: Homemade Cake with Chocolate Pastry Cream
Prep time: 1h 30 mins
Cook time: 0 mins
Yield: 15
Ingredients: 2 cups sugar; 250 grams unsalted margarine; 6 eggs; 1 tablespoon vanilla essence; 3 cups self-rising flour; 1 glass cow's milk; 250 grams cow's milk; 50 grams chocolate, to melt; 2 egg yolks; 30 grams sugar; 20 grams flour