Try this unique and special cake recipe with chocolate custard. A real delight to present at your events; its flavor will conquer all as well as its spongy texture.
Learn more about Lucesit@ Peñlaver
Ingredients15 portions
Preparation
Have all the ingredients to use at your fingertips.
Beat the margarine until it looks creamy.
Add the sugar little by little.
Then the eggs are added, 1 to 1.
Now add the 3 cups of flour and shake with a palette, in an enveloping form.
From the glass of milk add the amount you see necessary.
Enmanteque and flour your container to proceed to place the mixture.
Take to the oven for a time of 45 min. at 350 ° C. Allow to cool and set aside.
For decoration: In a saucepan dissolve the chocolate in the milk over medium heat. In a bowl beat the yolks, sugar and flour. Incorporate this preparation to the pan with the milk. Cook over medium heat without stopping mixing until it boils- When the cream thickens, remove it from the heat. Stop chilling in a plastic dish or container before using.
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