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Recipe

Homemade Cake with Chocolate Pastry Cream

1h 30 mins
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Try this unique and special cake recipe with chocolate custard. A real delight to present at your events; its flavor will conquer all as well as its spongy texture.
Learn more about Lucesit@ Peñlaver

Ingredients

15 portions
  • 2 cups sugar
  • 250 grams unsalted margarine
  • 6 eggs
  • 1 tablespoon vanilla essence
  • 3 cups self-raising flour
  • 1 glass milk
  • 250 grams milk
  • 50 grams chocolate, to melt
  • 2 egg yolks
  • 30 grams sugar
  • 20 grams flour

Preparation

Have all the ingredients to use at your fingertips.
Beat the margarine until it looks creamy.
Add the sugar little by little.
Then the eggs are added, 1 to 1.
Now add the 3 cups of flour and shake with a palette, in an enveloping form.
From the glass of milk add the amount you see necessary.
Enmanteque and flour your container to proceed to place the mixture.
Take to the oven for a time of 45 min. at 350 ° C. Allow to cool and set aside.
For decoration: In a saucepan dissolve the chocolate in the milk over medium heat. In a bowl beat the yolks, sugar and flour. Incorporate this preparation to the pan with the milk. Cook over medium heat without stopping mixing until it boils- When the cream thickens, remove it from the heat. Stop chilling in a plastic dish or container before using.

PRESENTATION

Chocolate pastry cream

TIPS

To prevent the cream from forming a dry layer on the surface, sprinkle the cream with sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
mari salazar
03/10/2013 22:01:27
:3 se muy practico

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