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Rita Vilchis

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Recipe of White Chocolate Cake and Red Fruits
Recipe

White Chocolate Cake and Red Fruits

2h
30 mins
Half
19
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Prepare this delicious cake of white chocolate and red fruits, it is very rich and you will be very good with your guests.
Learn more about Rita Vilchis

Ingredients

12 portions
  • 1/4 cups butter, melted
  • 10 eggs
  • 1 cup sugar
  • 1 1/2 cups flour, sifted
  • 1/2 cups Water
  • 1/2 cups sugar
  • 3 tablespoons liquid vanilla
  • 1 cup sour cream
  • 1 1/2 cups White chocolate, chopped
  • 1 1/4 cups whipping cream
  • 3 cups whipping cream
  • 1/4 cups sugar
  • 2 cups strawberry, slices
  • 1 cup raspberry
  • 1 cup blackberry
  • 1 cup blueberry

Preparation

Grease mold, put paper on the bottom grease and flour. Shake Mix eggs and sugar, mount in an indirect bain-marie to the point of batter, remove from heat continue beating to cool. Wrap flour and butter cold, place inside the mold, Bake 180oc for 30 min .
Syrup Collect water and sugar, boil. Cool and add vanilla.
White chocolate mousse Melt white chocolate in a straight water bath Beat the cream acid Heat the cream to beat and add to the chocolate Melted add acid cream Beat it in a bowl with ice and reserve in the refrigerator
Whipped cream Whip the cream, add the sugar little by little until it makes peaks without overbatting because it is cut. Mount it on a bowl with ice
Stuffed with red fruits 2 cups sliced ​​strawberries 1 cup. Raspberries 1 cup blackberries 1 cup blueberry
Armed Slicing the cake in 3 parts Place on a cardboard the first part Wet with 1/3 syrup Top cover with white chocolate mousse, whipped cream, raspberries and strawberries Place the second layer of cake, syrup, mousse, whipped cream and berries blackberries Finally the other layer of cake, syrup, cover with mousse. Refrigerate Cover with more whipped cream

PRESENTATION

Place curls of white chocolate or decorate with red fruits to your liking.

TIPS

The flour of the Genoese you put it little by little in the form of rain without beating enveloping subtly and butter you put it by the edge.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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