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Clafoutis de grapes

Lorenza Avila

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Lorenza Avila

Clafoutis de Grapes

Name: Clafoutis de Grapes
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 1/4 cups sugar; 1 egg; 3 tablespoons milk; 3 tablespoons whipping cream; 1 teaspoon vanilla extract; 3 tablespoons flour; 3/4 cups grape

5 mins

25 mins

Low

4.6666666666667

3 comments

Lorenza Avila

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Do you need a dessert in less than 30 minutes? This cake known as clafoutis is a delight that you can prepare by mixing 6 ingredients (which you probably already have in your home) and baking for 20-30 minutes. It is spectacular and it is very easy. Try this recipe for grape clafoutis, you'll love it!

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Ingredients

10 portions

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1 tablespoon butter
1/4 cups sugar
1 egg
3 tablespoons milk
3 tablespoons whipping cream
1 teaspoon vanilla extract
3 tablespoons flour
3/4 cups grape

Preparation

Preheat the oven to 200 centigrade.

Grease a cake pan with butter and sprinkle with sugar, covering all the edges.

Beat the eggs with the sugar, milk, cream and vanilla extract until they are mixed.

Add the flour and stir well.

Place the grapes in the greased mold and put the mixture on top.

Cook in the oven for 20-30 minutes until golden brown and the center is cooked.

PRESENTATION

Sprinkle with icing sugar.

TIPS

You can prepare it with other fruits such as raspberries, cherries, blackberries, etc.

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Clafoutis de Grapes

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

223.9

kcal

11.2%

Carbohydrate, by difference

26.8

8.93%

Protein

4.2

8.4%

Total lipid (fat)

11.2

17.23%

100

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Ratings (3)

Pau Li

02/04/2016 06:47:37

A través de iOS Delicioso

Anonymous

24/10/2015 08:34:07

medidas del claufoufis de uvas Hola ..que tipo de cucharadas son las que dan en la receta..'?? es que es muy poquito para q salga un pay para 10 porciones..y en el video se ve como si fueran ingredientes en medidas por tazas.. por favor ..las medidas correctas para hacerlo porque la verdad se ve delicioso..

Anonymous

18/08/2015 17:14:02

genial se ve delicioso :)