Name: Classical English Toffee
Prep time: 22 mins
Cook time: 10 mins
Yield: 8
Ingredients: 150 grams lard; 300 grams sugar, granulated; 8 eggs; 340 grams flour; 4 teaspoons baking powder; 1 cup cow's milk; 1/2 cups sour cream, from sherry; 1/4 teaspoons salt; 1 teaspoon orange zest; 4 eggs, for Custard; 50 grams sugar, for Custard; 1 pinch salt, for Custard; 2 cups cow's milk, boiled, for Custard; 1/2 teaspoons vanilla essence, for Custard; 1 cup sour cream, of sherry, for the cover; 2 cups raspberries, for the cover; 2 cups whipped cream, for the cover; 1/2 cups sugar, for the cover; 1 teaspoon vanilla essence, for the cover; 500 grams strawberries, for the cover; 40 grams almonds, sliced toast, for the cover