Huevo San Juan®

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Recipe of Mini Gugelhupf or Kugelhupf

Mini Gugelhupf or Kugelhupf

20 mins
20 mins
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Delicious recipe for Mini Gugelhupf or Kugelhupf, a perfect dessert to accompany an afternoon of coffee with your best friend or to eat during the morning or night. You will see how delicious this recipe is, and if you like to prepare cakes, this preparation will enchant you.
Learn more about Huevo San Juan®


6 portions
  • 60 grams San Juan® Egg White
  • 140 grams flour
  • 100 milliliters milk
  • 100 grams Glass Royal
  • 35 grams butter, ointment
  • 30 grams raisin
  • 30 grams sugar
  • 10 milliliters cherry liqueur
  • 10 grams almond, filleted
  • 20 grams powdered sugar
  • 6 grams yeast, powdered
  • 2 grams salt
  • 60 milliliters San Juan® Egg White
  • 250 grams powdered sugar
  • 5 drops lemon
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Marinate the raisins and almonds with the cherry liqueur 12 hours before.
Preheat the oven to 200 ° C.
Activate the yeast with half of the warm milk and a little sugar, form a source with 80 g of flour and add the yeast, knead lightly, cover and let rise.
Add the remaining flour, sugar, salt, San Juan® egg whites and beat for 10 more minutes, add milk little by little to avoid this little consistency, the dough should be spongy and should be easy to peel.
Add the butter and the macerated almonds with raisins, continue beating until forming a bright and elastic mass. Place portions in the molds only up to half and let them ferment to double their volume.
Bake for 20 minutes when the surface has browned, remove from the oven and let cool, unmold.
Cover the top with glass royal and sprinkle with icing sugar.
Glass royal procedure: Beat San Juan® Egg Claras until the ligature is broken, add sifted glass sugar, and 5 drops of lemon to soften, beat until the glass royal is smooth and can.


Accompany with strawberries and figs.


You can serve with vanilla ice cream.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Lily Lopez
19/10/2015 17:46:32
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