Name: Colombian Black Cake
Prep time: 20 mins
Cook time: 1h 20 mins
Yield: 1
Ingredients: 1 cup raisins; 1 cup dry fig, chopped; 1 cup prunes, boneless; 1 cup port wine; cooking spray; 1/2 cups almonds; 1/2 cups walnuts; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon powder; 180 grams unsalted butter; 1/4 teaspoons salt; 1/2 teaspoons nutmeg; 1/4 teaspoons ground cloves; 1 can condensed milk; 1 1/2 tablespoons coffee; 2 tablespoons vanilla essence; 2 teaspoons lime zest; 5 eggs; 3 tablespoons molasses