Colombian Black Cake

Name: Colombian Black Cake
Prep time: 100 min
Cook time: 80 min
Yield: 1
Cuisine: Brasileña
Ingredients: 1 cup raisins; 1 cup dry fig, chopped; 1 cup prunes, boneless; 1 cup port wine; cooking spray; 1/2 cups almonds; 1/2 cups walnuts; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon powder; 180 grams unsalted butter; 1/4 teaspoons salt; 1/2 teaspoons nutmeg; 1/4 teaspoons ground cloves; 1 can condensed milk; 1 1/2 tablespoons coffee; 2 tablespoons vanilla essence; 2 teaspoons lime zest; 5 eggs; 3 tablespoons molasses

samantha zavaleta

This delicious cake is a delight, the combination of ingredients makes it unique. Be sure to make yours and surprise everyone with its flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2017

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

296.1

kcal

14.81%

Carbohydrate, by difference

39.5

13.17%

Protein

6.2

12.4%

Total lipid (fat)

12.6

19.38%

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100

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Presentation

Place some raisins or cranberries on the side, this will give a sophisticated touch to your already beautiful cake.

Tips

It's best to let the cake rest for a while, at least one hour before serving after unmolding.

Colombian Black Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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