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Recipe

Colombian Black Cake

20 min
1 h 20 min
Complex
3
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This delicious cake is a delight, the mix of ingredients that makes it unique. Do not stop preparing yours and surprise everyone with its flavor.

Ingredients

1 serving
  • 1 Cup of raisin
  • 1 Cup of dried fig chopped
  • 1 Cup of prune boneless
  • 1 Cup of Port wine
  • enough of cooking spray oil
  • 1/2 Cup of almond
  • 1/2 Cup of nut
  • 2 cups of flour
  • 2 teaspoons of baking powder
  • 1 teaspoonful of ground cinnamon
  • 180 grams of unsalted butter
  • 1/4 of teaspoonful of Salt
  • 1/2 teaspoonful of nutmeg
  • 1/4 of teaspoonful of ground clove
  • 1 can of condensed milk
  • 1 1/2 spoonfuls of coffees
  • 2 spoonfuls of vanilla
  • 2 teaspoons of lemon zest
  • 5 pieces of egg
  • 3 spoonfuls of molasses

    Preparation

    Soak the raisins, prunes and figs in the wine overnight.
    Preheat the oven to 340 F °
    Spray an 8-inch thread mold with cooking spray. Set aside.
    Combine the wine with the mixture of nuts, almonds and ¼ cup of walnuts in the blender or food processor; it covers. Mix until a thick paste forms. Set aside.
    Mix the flour, baking powder, cinnamon, nutmeg, cloves and salt in a large bowl. Beat until well blended. Set aside.
    Place the butter in a large bowl.
    Add the condensed milk; Continue mixing for 3 minutes.
    Add the vanilla extract, coffee mixture and lemon zest. Continue mixing at medium speed.
    Decrease the speed of the blender to low; Add 2 eggs and half the flour mixture.
    Add the remaining 3 eggs; add the remaining flour mixture. Continue mixing and scraping the inside of the container with a silicone spatula until everything is well incorporated. Add the molasses; Mix for 30 seconds.
    Add the nut paste to the mixture with the remaining 1/4 cup walnuts. Using the hands, stir until the ingredients are well mixed.
    Pour the mixture into the prepared screw mold. Cover with aluminum foil.
    Bake for 1 hour. Remove the foil; Bake for 20 minutes or until a toothpick is inserted in the cake, it comes out clean.
    Cool for 1 hour in the mold.

    PRESENTATION

    Place some raisins or blueberries next to them, that will give a sophisticated touch to your already beautiful cake.

    TIPS

    It is better to let the cake rest for a while, at least one hour before serving after unmolding.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    6871
    kcal
    344%
    Carbohydrates
    994
    g
    331%
    Proteins
    140
    g
    280%
    Lipids
    277
    g
    426%
    Fiber
    128
    g
    257%
    Sugar
    433
    g
    482%
    Cholesterol
    387
    mg
    129%
    Esha
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