samantha zavaleta

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Recipe

Colombian Black Cake

Name: Colombian Black Cake
Prep time: 100 min
Cook time: 100 min
Yield: 1
Cuisine: Brasileña
Ingredients: 1 cup raisin; 1 cup dry fig, chopped; 1 cup prune, boneless; 1 cup port wine; enough spray oil; 1/2 cups almond; 1/2 cups walnut; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon powder; 180 grams unsalted butter; 1/4 teaspoons salt; 1/2 teaspoons nutmeg; 1/4 teaspoons ground clove; 1 can condensed milk; 1 1/2 tablespoons coffee; 2 tablespoons liquid vanilla; 2 teaspoons lemon zest; 5 eggs; 3 tablespoons molasses

20 mins

1h 20 mins

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samantha zavaleta

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This delicious cake is a delight, the mix of ingredients that makes it unique. Do not stop preparing yours and surprise everyone with its flavor.

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Ingredients

1 portion

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Preparation

Soak the raisins, prunes and figs in the wine overnight.

Preheat the oven to 340 F °

Spray an 8-inch thread mold with cooking spray. Set aside.

Combine the wine with the mixture of nuts, almonds and ¼ cup of walnuts in the blender or food processor; it covers. Mix until a thick paste forms. Set aside.

Mix the flour, baking powder, cinnamon, nutmeg, cloves and salt in a large bowl. Beat until well blended. Set aside.

Place the butter in a large bowl.

Add the condensed milk; Continue mixing for 3 minutes.

Add the vanilla extract, coffee mixture and lemon zest. Continue mixing at medium speed.

Decrease the speed of the blender to low; Add 2 eggs and half the flour mixture.

Add the remaining 3 eggs; add the remaining flour mixture. Continue mixing and scraping the inside of the container with a silicone spatula until everything is well incorporated. Add the molasses; Mix for 30 seconds.

Add the nut paste to the mixture with the remaining 1/4 cup walnuts. Using the hands, stir until the ingredients are well mixed.

Pour the mixture into the prepared screw mold. Cover with aluminum foil.

Bake for 1 hour. Remove the foil; Bake for 20 minutes or until a toothpick is inserted in the cake, it comes out clean.

Cool for 1 hour in the mold.