Cookie Cake

Name: Cookie Cake
Prep time: 40 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 box vanilla cookies, rectangular (the Mexican ones); 4 tablespoons coffee; 1 1/2 cups water; 1 kilo whipped cream; rainbow sprinkles, or colored candies

Adalid Blanco

It is an ideal cake for these times of crisis, delicious, easy, and economical, and the intensity of the flavor will depend on your passion for coffee; you can even prepare it for a children's party.

Reviewed by Editorial Team of Kiwilimón

Published: 02-09-2013

Preparation

40 mins

Low

Heat the water and add the 4 tablespoons of coffee. Whip rounds of approximately 200 g of cream with two tablespoons of instant coffee that has already been prepared and keep it refrigerated until use. Dip, do not soak, the cookies in the prepared coffee and place a layer of cookies on a rectangular cake dish. It is important not to soak the cookies to maintain their consistency. Once the first layer of cookies is finished, cover with a layer of whipped cream that we prepared with the coffee. Add another layer of cookies (if in the first layer you placed the cookies vertically, now you will place this layer horizontally, and you will continue placing the layers of cookies one vertical, one horizontal) and cover again with the cream. Continue making layers of cookies and covering them with the cream until you have 6 layers. Finally, cover the entire cake with the remaining cream and sprinkle with colored candies for decoration.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

255.9

kcal

12.8%

Carbohydrate, by difference

24.8

8.27%

Protein

3.1

6.2%

Total lipid (fat)

16.5

25.38%

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100

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Tips

For better consistency and flavor, refrigerate the cake for an entire night. You can use traditional coffee; this will give it a stronger flavor, but in this case, I don't recommend it for children.

Cookie Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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