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Marinela

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Recipe of Cookie Mini Chessecake
Recipe

Cookie Mini Chessecake

2h 30 mins
Low
4.666667
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These mini cheesecakes will fascinate you, because they have a crunchy biscuit base, a creamy and smooth filling decorated with a juicy strawberry covered with chocolate and finished with more chocolate. Amazing combination!
Learn more about Marinela

Ingredients

8 portions
  • 3 packages Prince Hazel Temptation of Marinela®
  • 1/4 cups butter, melted
  • 2 packages cream cheese
  • 1/2 cups condensed milk
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 2 envelopes gelatin, hydrated, 7g each
  • 150 grams bitter chocolate, melted
  • 8 strawberries

Preparation

Remove the filling of the Hazel Prince Temptation from Marinela®. Reservation.
Grind the cookies without filling with the help of a mortar and mix with the butter.
Place the mixture in rings and press with the help of a spoon, forming a base. Refrigerate 15 minutes.
For the cheesecake, beat the cream cheese until smooth, add condensed milk, lemon zest, lemon juice and grenetine.
Pour on the base of cookies and refrigerate for 2 hours.
Melt bitter chocolate and hazelnut filling in a bain-marie.
Cover the strawberries with the previous preparation, let dry.
Unmold the cheesecake, grate it with the chocolate mixture and decorate with a strawberry.

PRESENTATION

Decorate with melted chocolate and a strawberry covered with chocolate.

TIPS

You can substitute condensed milk for ¼ cup of sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Samir Flores
11/08/2019 08:32:42
😋😍🤤 Delicioso
Barby Jiménez
17/08/2017 21:41:53
Deli
Rosa Elena Barajas
07/08/2017 23:34:39
buenisimos

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