Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups Splenda, Granulated Sweetener
2 limes, large with grated zest
250 grams sour cream, light
2 eggs
1/2 teaspoons yeast, dissolved in a teaspoon of water
1 tablespoon orange liqueur, , optional
3.66 onzas Splenda, Granulated Sweetener
2 limes, large with grated zest
8.71 onzas líquidas sour cream, light
2 eggs
0.07 onzas yeast, dissolved in a teaspoon of water
0.51 onzas líquidas orange liqueur, , optional
0.5 cups Splenda, Granulated Sweetener
2 limes, large with grated zest
1.03 tazas sour cream, light
2 eggs
0.5 teaspoons yeast, dissolved in a teaspoon of water
1 tablespoon orange liqueur, , optional
103.75 gramos Splenda, Granulated Sweetener
2 limes, large with grated zest
250 grams sour cream, light
2 eggs
2.03 gramos yeast, dissolved in a teaspoon of water
1.5 centilitros orange liqueur, , optional
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
21.1
g
7.03%
Total lipid (fat)
10.5
g
16.15%
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Tips
• In this recipe, any other citrus can be used.
• Some citrus liqueurs are Cointreau, Grand Marnier, Triple Sec. More lemon juice can be used instead of the liquor.