Mom's Impossible Cake

Name: Mom's Impossible Cake
Prep time: 180 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams cake mix, chocolate; 3 eggs; 1/4 cups cow's milk, or water; 1/3 cups vegetable oil; 2 tablespoons butter; 2 tablespoons wheat flour; 1 cup cajeta; 1 can condensed milk; 1 can evaporated milk; 6 eggs; 1 tablespoon vanilla essence

Valeria Gómez

Try this delicious impossible cake of flan with chocolate bread; it’s a dessert that looks incredible, has an unmatched flavor, and is easier to make than you think. Prepare yours!

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2017

Preparation

Medium

Preheat the oven to 250°C. Grease and flour the large bundt cake mold and cover the bottom with cajeta. Mix the cake flour with the water. Add the eggs and oil, beat until you obtain a homogeneous mixture and set aside. For the flan, blend the milks, eggs, and vanilla. Pour the cake mixture into the mold and then pour a bit of the flan mixture on top. Cover the mold with aluminum foil so that it is sealed. Bake in a water bath for 1 1/2 to 2 hours. Remove from the oven, let cool completely, unmold and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

273.9

kcal

13.69%

Carbohydrate, by difference

36.5

12.17%

Protein

8.2

16.4%

Total lipid (fat)

10.3

15.85%

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100

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Mom's Impossible Cake

Ingredients

Preparation

Nutritional information

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