Name: Mom's Impossible Cake
Prep time: 180 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams cake mix, chocolate; 3 eggs; 1/4 cups cow's milk, or water; 1/3 cups vegetable oil; 2 tablespoons butter; 2 tablespoons wheat flour; 1 cup cajeta; 1 can condensed milk; 1 can evaporated milk; 6 eggs; 1 tablespoon vanilla essence

Preparation

Medium

Preheat the oven to 250°C. Grease and flour the large bundt cake mold and cover the bottom with cajeta.

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