Stove Nut Cake

Name: Stove Nut Cake
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups flour, sifted; 2 1/2 teaspoons baking soda; 1/2 teaspoons nutmeg powder; 1 teaspoon cinnamon powder; 1 tablespoon vanilla essence; 1 1/2 cups raw sugar; 2 cups vegetable oil; 6 eggs; 2 cups walnuts, finely chopped; 1/2 cups whole milk; 1/2 cups evaporated milk; 1/2 cups almond milk; 1/4 cups brandy; 1 cup dulce de leche, for decoration; 1/2 cups walnuts, finely chopped, for decoration

Royal Prestige

With the 10.5” Royal Prestige® Novel Pan, you'll see how easy it is to make this delicious stove nut cake, which is full of flavor and very fluffy thanks to Royal Prestige®'s high technology.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2022

Preparation

15 mins

45 mins

Low

Mix the flour, baking soda, nutmeg, ground cinnamon, and vanilla in a bowl until fully combined. Then, add the sugar, oil, and eggs one by one; mix until well integrated. Add the nuts and fold gently. Set aside. Grease with butter, sprinkle with flour, and line a 10.5” Royal Prestige® Novel Pan with parchment paper, then pour in the nut cake mixture. Cover and cook on the stove over medium-low heat for 45 minutes. Mix the whole milk, evaporated milk, almond milk, and brandy in a bowl. Set aside. Remove the nut cake from the stove pan, unmold onto a cake stand, soak with the three milk mixture, and decorate with dulce de leche and finely chopped nuts.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

357.1

kcal

17.86%

Carbohydrate, by difference

41.6

13.87%

Protein

3.4

6.8%

Total lipid (fat)

19.8

30.46%

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100

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Stove Nut Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stove Nut Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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