Name: Violet Cake
Prep time: 100 min
Yield: 12
Ingredients: 200 grams cream cheese; 125 milliliters cow's milk; 1/2 liters clotted cream, or heavy cream; 100 grams caramel, of violets; 1 envelope unflavored gelatin powder; 1 Biscuit; 1/2 envelopes unflavored gelatin powder, for the topping; 150 milliliters water, for the topping; 50 grams caramel, violet, for the topping; food coloring, violet, for the topping

Preparation

1h 40 mins

Medium

Crush 100 grams of caramels. In a glass of cold water, put our gelatin until it dissolves.

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