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Mayra Silva
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Recipe of Capirotada del Bajío
Recipe

Capirotada del Bajío

15 mins
15 mins
Low
28
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A rich family recipe, without the need to use an oven, very easy and simple to prepare. The perfect dessert to make everyone happy at home.
Learn more about Mayra Silva

Ingredients

8 portions
  • 16 breads
  • 750 grams piloncillo, Clear
  • 3 cinnamon sticks
  • 3 cups Water
  • to taste raisin

Preparation

Place the water, piloncillo and cinnamon in a pot over low heat to prepare the honey.
Heat oil in a pan and place the bread to impregnate it.
In a mold place a layer of bread, on top add the raisins and honey, well to cover all the bread.
Heat for 20 minutes on the stove over low heat.
Serve two pieces per plate and enjoy.

PRESENTATION

Serve two pieces on a plate and pour honey on top.

TIPS

No microwave oven is required. The piloncillo must be of the light color found in any market. The bread is special for capirotada and is requested in any bakery.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
233.8
kcal
11.69%
Carbohydrate, by difference
48.6
g
16.2%
Protein
5.5
g
11%
Total lipid (fat)
2.3
g
3.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Marina Esparza
09/04/2019 22:13:53
Esa caprirotada me la hacía mi mamá cuando era chica me encanta.

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