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Recipe of Capirotada del Bajío
Mayra

Mayra Silva
Recipe of Capirotada del Bajío
Mayra

Mayra Silva
Recipe of Capirotada del Bajío
Mayra

Mayra Silva
Recipe of Capirotada del Bajío
Mayra

Mayra Silva
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Recipe of Capirotada del Bajío
Recipe
4

Capirotada del Bajío

30 minutes
Baja
8 servings
1
A rich family recipe, without the need to use an oven, very easy and simple to prepare. The perfect dessert to make everyone happy at home.

Ingredients

  • 16 pieces of bread
  • 750 grams of piloncillo Clear
  • 3 pieces of cinnamon slit
  • 3 cups of Water
  • to taste of raisin

    Preparation

    Place the water, piloncillo and cinnamon in a pot over low heat to prepare the honey.
    Heat oil in a pan and place the bread to impregnate it.
    In a mold place a layer of bread, on top add the raisins and honey, well to cover all the bread.
    Heat for 20 minutes on the stove over low heat.
    Serve two pieces per plate and enjoy.

    PRESENTATION

    Serve two pieces on a plate and pour honey on top.

    TIPS

    No microwave oven is required. The piloncillo must be of the light color found in any market. The bread is special for capirotada and is requested in any bakery.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    335
    kcal
    17%
    Carbohydrates
    93.8
    g
    31%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    80.4
    g
    89%
    Cholesterol
    0.0
    mg
    0.0%
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