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Lorenza

Lorenza Avila

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Recipe of Carrot Cake with Cream Cheese Frosting
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Recipe of Carrot Cake with Cream Cheese Frosting
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Recipe of Carrot Cake with Cream Cheese Frosting
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Recipe of Carrot Cake with Cream Cheese Frosting
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Recipe of Carrot Cake with Cream Cheese Frosting
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Carrot Cake with Cream Cheese Frosting

1 h 50 min
Not so easy
4.76
|
1900
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Delicious carrot cake with cream cheese frosting decorated with chopped walnuts. A sensational dessert that will make you look good in front of all your guests. Decorate it as you like.
Learn more about Lorenza Avila

Ingredients

12 servings
  • 3 cups of flour
  • 1 1/2 cups of sugar
  • 3 teaspoons of baking soda
  • 3 teaspoons of cinnamon
  • 1 1/2 teaspoons of Salt
  • 2 cups of corn oil
  • 6 eggs
  • 3 cups of carrot grated raw
  • 3/4 of Cup of nut chopped and roasted in the oven
  • 1 Cup of Butter (for the frosting)
  • 380 grams of cream cheese for frosting
  • 3 cups of powder sugar (for frosting)
  • 2 milliliters of vanilla (for frosting)
  • 1 tablespoon of vanilla
  • 2 drops of Vegetable food coloring for frosting
  • 5 pieces of nut to decorate

    Preparation

    Preheat oven at 350°F
    Grease and flour pans. Sift the flour, sugar, baking soda, cinnamon and salt.
    Add the dry ingredients to the blender, stirring constantly adding the oil until thoroughly incorporated; add the eggs one by one. Stir in carrots and beat for 5 more minutes.
    Add the nuts and beat lightly. Divide the mixture and pour into prepared round pans.
    Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean.
    To make frosting, beat the butter until creamy, add cream cheese with sugar and vanilla until mixture is smooth.
    Release the cakes from cake pans, let cool and spread a bit of frosting on one of these and place the other cake on top. Decorate with the rest of the frosting and nuts.

    TIPS

    You can add a bit of lemon zest to the frosting to give it an acid touch.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1307
    kcal
    65%
    Carbohydrates
    151
    g
    50%
    Proteins
    17.5
    g
    35%
    Lipids
    78.6
    g
    121%
    Fiber
    8.9
    g
    18%
    Sugar
    94.1
    g
    105%
    Cholesterol
    191
    mg
    64%
    Esha
    Rate this tip
    Ratings (112)
    Teresa Arriagada
    17/08/2019 02:45:13
    Fantástica la receta muchas gracias por la atención
    pera galindo
    07/08/2019 23:36:58
    delicioso pastel un diez gracias por compartir está receta lo boy a poner en práctica
    Laura Fernandez
    05/08/2019 16:18:34
    Que buena receta, tengo que prepararla de nuevo
    470735030406388
    29/07/2019 08:44:55
    Rico
    teresa duarte
    28/07/2019 10:23:43
    Me gusto lo súper sencillo de la preparación, nunca había podido hornear pasteles, muchas gracias. Además está muy rico
    see more

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