x
Inés

Inés Miselem

ImagenReceta
63 Photos
Recipe of Carrot Cake with Cream Cheese Frosting
Sora Vale
Sora

Sora Vale
Recipe of Carrot Cake with Cream Cheese Frosting
deni dm
deni

deni dm
Recipe of Carrot Cake with Cream Cheese Frosting
Anita Mcb
Anita

Anita Mcb
Recipe of Carrot Cake with Cream Cheese Frosting
Anita Mcb
Anita

Anita Mcb
Recipe of Carrot Cake with Cream Cheese Frosting
Amy Prz
Amy

Amy Prz
Recipe of Carrot Cake with Cream Cheese Frosting
Liz Smith
Liz

Liz Smith
Recipe of Carrot Cake with Cream Cheese Frosting
Aj Oc
Aj

Aj Oc
Recipe of Carrot Cake with Cream Cheese Frosting
Wendy B
Wendy

Wendy B
x
Select File


Validate Cancel
63

Carrot Cake with Cream Cheese Frosting

50 mins
1h
Half
4.62585
|
3031
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious carrot cake with cream cheese frosting decorated with chopped walnuts. A sensational dessert that will make you look good in front of all your guests. Decorate it as you like.
Learn more about Inés Miselem

Ingredients

12 portions
  • 3 cups flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking soda
  • 3 teaspoons cinnamon
  • 1 1/2 teaspoons salt
  • 2 cups corn oil
  • 6 eggs
  • 3 cups carrot, grated raw
  • 3/4 cups walnut, chopped and roasted in the oven
  • 1 cup butter, for the frosting
  • 380 grams cream cheese, for the frosting
  • 3 cups powdered sugar, for the frosting
  • 2 milliliters liquid vanilla, for the frosting
  • 1 tablespoon liquid vanilla
  • 2 drops vegetal color additive, for the frosting
  • 5 walnuts, to garnish

Preparation

Preheat oven at 350°F
Grease and flour pans. Sift the flour, sugar, baking soda, cinnamon and salt.
Add the dry ingredients to the blender, stirring constantly adding the oil until thoroughly incorporated; add the eggs one by one. Add the carrots and beat for 5 more minutes.
Add the nuts and beat lightly. Divide the mixture and pour it into 2 previously greased and floured, round cake pans.
Bake for 1 hour or until a toothpick comes out clean after you insert it to the cake.
To make frosting, beat the butter until creamy, add cream cheese with sugar and vanilla until the mix gets smooth.
Release the cakes from cake pans, let cool and spread a bit of frosting on one of these and place the other cake on top. Decorate with the rest of the frosting and nuts.

TIPS

You can add a bit of lemon zest to the frosting to give it an acid touch.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Energy
369.5
kcal
18.48%
100
%
Carbohydrate, by difference
46.4
g
15.47%
Protein
3.4
g
6.8%
Total lipid (fat)
19.2
g
29.54%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (147)
Umi Aguirre
01/01/2021 14:45:08
sabe demasiado a aceite deberían equilibrarlo mas me tardo en coser bien 1:20 min por lo mismo exceso de aceite, ponga mas nuez para ocultar lo del aceite y mas zanahoria
veronica glv
09/12/2020 19:36:27
Reduje un poco la cantidad de aceite y quedó maravilloso. Esta muy buena.Sugiero poner un poco mas de nuez y un poco mas de zanahoria, pero eso al gusto totalmente
Maria Melendez
23/10/2020 04:03:53
Excelente
Nats Ag
30/08/2020 09:23:18
Malisino sabe horrible no esta equilibrado esta demasiado grasoso y sabe a eso a aceite!!!!no sigan esta receta
Celia Lynch
28/08/2020 18:48:59
La haré definitivamente común video por YouTube creo buenazo bien explicado elaborado por una directora del Kiwilimon y quiero volverla a ver saben como la ubico? También quería preguntar si quisiera agregarle pasas qué cantidad sería?. Graciasssss
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING