Name: Carrot Cake with Cream Cheese Frosting
Prep time: 50 mins
Cook time: 1h
Yield: 12
Ingredients: 3 cups flour; 1 1/2 cups sugar; 3 teaspoons baking soda; 3 teaspoons cinnamon; 1 1/2 teaspoons salt; 2 cups corn oil; 6 eggs; 3 cups carrot, grated raw; 3/4 cups walnuts, chopped and roasted in the oven; 1 cup butter, for the frosting; 380 grams cream cheese, for the frosting; 3 cups icing sugar, for the frosting; 2 milliliters vanilla essence, for the frosting; 1 tablespoon vanilla essence; 2 drops food coloring, for the frosting; 5 walnuts, to garnish