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Recipe of Carrot Cake with Cream Cheese Frosting
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63

Carrot Cake with Cream Cheese Frosting

50 mins
1h
Half
4.62585
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Delicious carrot cake with cream cheese frosting decorated with chopped walnuts. A sensational dessert that will make you look good in front of all your guests. Decorate it as you like.
Learn more about Inés Miselem

Ingredients

12 portions
  • 3 cups flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking soda
  • 3 teaspoons cinnamon
  • 1 1/2 teaspoons salt
  • 2 cups corn oil
  • 6 eggs
  • 3 cups carrot, grated raw
  • 3/4 cups walnut, chopped and roasted in the oven
  • 1 cup butter, for the frosting
  • 380 grams cream cheese, for the frosting
  • 3 cups powdered sugar, for the frosting
  • 2 milliliters liquid vanilla, for the frosting
  • 1 tablespoon liquid vanilla
  • 2 drops vegetal color additive, for the frosting
  • 5 walnuts, to garnish

Preparation

Preheat oven at 350°F
Grease and flour pans. Sift the flour, sugar, baking soda, cinnamon and salt.
Add the dry ingredients to the blender, stirring constantly adding the oil until thoroughly incorporated; add the eggs one by one. Add the carrots and beat for 5 more minutes.
Add the nuts and beat lightly. Divide the mixture and pour it into 2 previously greased and floured, round cake pans.
Bake for 1 hour or until a toothpick comes out clean after you insert it to the cake.
To make frosting, beat the butter until creamy, add cream cheese with sugar and vanilla until the mix gets smooth.
Release the cakes from cake pans, let cool and spread a bit of frosting on one of these and place the other cake on top. Decorate with the rest of the frosting and nuts.

TIPS

You can add a bit of lemon zest to the frosting to give it an acid touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Energy
369.5
kcal
18.48%
100
%
Carbohydrate, by difference
46.4
g
15.47%
Protein
3.4
g
6.8%
Total lipid (fat)
19.2
g
29.54%
Information per 100gr. Portion, provided by USDA
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Ratings (147)
Umi Aguirre
01/01/2021 14:45:08
sabe demasiado a aceite deberían equilibrarlo mas me tardo en coser bien 1:20 min por lo mismo exceso de aceite, ponga mas nuez para ocultar lo del aceite y mas zanahoria
veronica glv
09/12/2020 19:36:27
Reduje un poco la cantidad de aceite y quedó maravilloso. Esta muy buena.Sugiero poner un poco mas de nuez y un poco mas de zanahoria, pero eso al gusto totalmente
Maria Melendez
23/10/2020 04:03:53
Excelente
Nats Ag
30/08/2020 09:23:18
Malisino sabe horrible no esta equilibrado esta demasiado grasoso y sabe a eso a aceite!!!!no sigan esta receta
Celia Lynch
28/08/2020 18:48:59
La haré definitivamente común video por YouTube creo buenazo bien explicado elaborado por una directora del Kiwilimon y quiero volverla a ver saben como la ubico? También quería preguntar si quisiera agregarle pasas qué cantidad sería?. Graciasssss
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