x
Lorenza

Lorenza Avila

ImagenReceta
63 Photos
Recipe of Carrot Cake with Cream Cheese Frosting
Sora

Sora Vale

Recipe of Carrot Cake with Cream Cheese Frosting
deni

deni dm

Recipe of Carrot Cake with Cream Cheese Frosting
Anita

Anita Mcb

Recipe of Carrot Cake with Cream Cheese Frosting
Anita

Anita Mcb

Recipe of Carrot Cake with Cream Cheese Frosting
patty

patty jama

Recipe of Carrot Cake with Cream Cheese Frosting
Amy

Amy Prz

Recipe of Carrot Cake with Cream Cheese Frosting
Liz

Liz Smith

Recipe of Carrot Cake with Cream Cheese Frosting
Aj

Aj Oc

Recipe of Carrot Cake with Cream Cheese Frosting
Val

Val Delfin

Recipe of Carrot Cake with Cream Cheese Frosting
Val

Val Delfin

Recipe of Carrot Cake with Cream Cheese Frosting
Wendy

Wendy B

x
Select File


Validate Cancel
63

Carrot Cake with Cream Cheese Frosting

1 h 50 min
Not so easy
4.78
|
1741
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious carrot cake with cream cheese frosting decorated with chopped walnuts. A sensational dessert that will make you look good in front of all your guests. Decorate it as you like.
Learn more about Lorenza Avila

Ingredients

12 servings
  • 3 cups of flour
  • 1 1/2 cups of sugar
  • 3 teaspoons of baking soda
  • 3 teaspoons of cinnamon
  • 1 1/2 teaspoons of Salt
  • 2 cups of corn oil
  • 6 eggs
  • 3 cups of carrot grated raw
  • 3/4 of Cup of nut chopped and roasted in the oven
  • 1 Cup of Butter (for the frosting)
  • 380 grams of cream cheese for frosting
  • 3 cups of powder sugar (for frosting)
  • 2 milliliters of vanilla (for frosting)
  • 1 tablespoon of vanilla
  • 2 drops of Vegetable food coloring for frosting
  • 5 pieces of nut to decorate

    Preparation

    Preheat oven at 350°F
    Grease and flour pans. Sift the flour, sugar, baking soda, cinnamon and salt.
    Add the dry ingredients to the blender, stirring constantly adding the oil until thoroughly incorporated; add the eggs one by one. Stir in carrots and beat for 5 more minutes.
    Add the nuts and beat lightly. Divide the mixture and pour into prepared round pans.
    Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean.
    To make frosting, beat the butter until creamy, add cream cheese with sugar and vanilla until mixture is smooth.
    Release the cakes from cake pans, let cool and spread a bit of frosting on one of these and place the other cake on top. Decorate with the rest of the frosting and nuts.

    TIPS

    You can add a bit of lemon zest to the frosting to give it an acid touch.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1307
    kcal
    65%
    Carbohydrates
    151
    g
    50%
    Proteins
    17.5
    g
    35%
    Lipids
    78.6
    g
    121%
    Fiber
    8.9
    g
    18%
    Sugar
    94.1
    g
    105%
    Cholesterol
    191
    mg
    64%
    Esha
    Rate this tip
    Ratings (104)
    Norma Montoya Rendon
    25/05/2019 16:13:04
    Muy rico con el betún de queso crema no hay como mandar foto
    Lucrecia Sagastume
    18/03/2019 16:11:44
    Quedó riquísimo.... lástima q no puedo mostrar la foto...
    Yliann BC
    17/02/2019 01:45:30
    Rico 😋
    Arlene Barquero
    24/01/2019 15:52:20
    Super rico, lo he hecho varias veces :).
    Dolores Leyva
    10/01/2019 22:05:01
    Lo hice, quedo delicioso, a mi familia le encantó!!!
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cake Pops Superbowl

    1 Comments

    Oatmeal Hot Cakes

    8 Comments

    Banana Cake Pops

    2 Comments

    Cauliflower Mac and Cheese

    0 Comments

    Banana Hot Cakes

    10 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING