Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 110 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 3 cups flour; 1 1/2 cups sugar; 3 teaspoons baking soda; 3 teaspoons cinnamon; 1 1/2 teaspoons salt; 2 cups corn oil; 6 eggs; 3 cups carrot, raw grated; 3/4 cups walnuts, chopped and toasted in the oven; 1 cup butter, (for the frosting); 380 grams cream cheese, for the frosting; 3 cups icing sugar, (for the frosting); 2 milliliters vanilla essence, (for the frosting); 1 tablespoon vanilla essence; 2 drops food coloring, for the frosting; 5 walnuts, for decoration

Inés Miselem

This delicious carrot cake with cream cheese frosting is perfect for sharing at a party or with your whole family; its incredible flavor will captivate those who try it. You can decorate it with chopped nuts and pair it with a warm coffee. It may seem complicated at first, but once you make it, you'll realize it's easier than it looks and the final result is definitely worth it. This is one of our most popular desserts. Who will you share it with?

Reviewed by Editorial Team of Kiwilimón

Published: 12-04-2016