Name: Carrot Cake with Cream Cheese Frosting
Prep time: 110 min
Cook time: 110 min
Yield: 12
Cuisine: Americana
Ingredients: 3 cups flour; 1 1/2 cups sugar; 3 teaspoons baking soda; 3 teaspoons cinnamon; 1 1/2 teaspoons salt; 2 cups corn oil; 6 eggs; 3 cups carrot, grated raw; 3/4 cups walnut, chopped and roasted in the oven; 1 cup butter, for the frosting; 380 grams cream cheese, for the frosting; 3 cups powdered sugar, for the frosting; 2 milliliters liquid vanilla, for the frosting; 1 tablespoon liquid vanilla; 2 drops edible food coloring, for the frosting; 5 walnuts, to garnish

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