Name: Carrot Cake with Cream Cheese Frosting
Prep time: 110 min
Cook time: 110 min
Yield: 12
Cuisine: Americana
Ingredients: 3 cups of flour; 1 1/2 cups of sugar; 3 teaspoons of baking soda; 3 teaspoons of cinnamon; 1 1/2 teaspoons of Salt; 2 cups of corn oil; 6 eggs; 3 cups of carrot grated raw; 3/4 of Cup of nut chopped and roasted in the oven; 1 Cup of Butter (for the frosting); 380 grams of cream cheese for frosting; 3 cups of powder sugar (for frosting); 2 milliliters of vanilla (for frosting); 1 tablespoon of vanilla; 2 drops of Vegetable food coloring for frosting; 5 pieces of nut to decorate

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