Carrot Cake with Pineapple

Name: Carrot Cake with Pineapple
Prep time: 85 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/4 cups vegetable oil, for the cake; 1 cup sugar, for the cake; 4 eggs, for the cake; 2 cups flour, for the cake; 1 teaspoon baking powder, for the cake; 1 1/2 teaspoons baking soda, for the cake; 1/2 teaspoons salt, for the cake; 1 tablespoon cinnamon, for the cake; 2 cups carrot, grated, for the cake; 1/2 cups shredded coconut, for the cake; 1/2 cups pecans, finely chopped, for the cake; 1 teaspoon vanilla essence, for the cake; 1 cup pineapple, cut into small cubes, for the cake; 90 grams butter, for the frosting; 380 grams cream cheese, for the frosting; 1 1/2 cups icing sugar, for the frosting; 1 teaspoon vanilla essence, for the frosting; 1 cup pecans, finely chopped, for decoration; 1/2 cups coconut, for decoration (frappé)

Carlos Lieja

The traditional Carrot Cake recipe took a turn with this Carrot Cake with Pineapple. The rich and fresh flavor that pineapple adds to the cake will delight you. We also included nuts like walnuts and dried fruit like coconut in the decoration.

Change the classic recipe with this Carrot Cake with Pineapple, an original dessert. The layers of this cake, fluffy and creamy, will enchant you. Had you thought about adding pineapple to a carrot cake?

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2017