Carrot cake with pineapple

85 minutes

Easy

12 servings

Carlos García

We made this traditional carrot cake recipe more delicious, now with a more tropical flavor, we added pineapple and coconut. The result was spectacular, with its famous cream cheese filling, it is the ideal dessert that everyone loves. Try this different version and let yourself be surprised by all the flavor of the carrot, cream cheese, pineapple and coconut.

Ingredients

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

For the cake, in a blender add oil, sugar and eggs, beat 3 minutes.

With the help of a sieve, add the flour, baking powder, baking soda, salt and cinnamon, whisk for 5 minutes.

Add little by little the carrots, coconut, nuts, vanilla essence and pineapple cream for 3 minutes

Pour the previous mixture over 3 previously floured and greased molds, bake for 25 minutes. Let cool and reserve.

For the bitumen, beat the butter with cream cheese, icing sugar and vanilla essence for 5 minutes, place it on a pastry sleeve with duya lisa.

Place the bitumen on a cake base without reaching the edges, place another cake base on top, repeat the process until you have three floors.

Cover the cake with the rest of the bitumen, with the help of a sleeve with curly duya decorate the cake, sprinkle with nuts and coconut.

PRESENTATION

A slice on a dessert plate, accompanied by a cup of coffee.

TIPS

Before using the bitumen, refrigerate it for at least 30 minutes, in this way it will be more consistent and it will be easier to spread it.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

979

kcal

49%

Carbohydrates

104

35%

Proteins

14.3

29%

Lipids

63.2

97%

Fiber

9.5

19%

Sugar

57.9

64%

Cholesterol

51.0

17%

Rate this Tip.

Ratings (18)

MaGïC Recalde

2018-03-27T00:44:16.00-06

Excelente y deliciosa receta!

Patty Alcaraz

2018-02-27T11:14:12.00-06

Lo prepare y salió riquísimo!! Me encanto😋

Klau Iiynak

2018-01-27T09:47:01.00-06

Se hornea igual a 180° queda riquísimo.

Sol Del Valle Ruíz

2018-01-26T08:02:38.00-06

Aún no la pruebo pero calificó así ya q. Mi amiga si la empleo y le quedo espectacularmente divina.

Astrid RenFlo

2018-01-16T18:35:15.00-06

Muy bueno el pastel, a pesar de que no le puse piña ni coco XD por cierto, Para las que no saben las medidas, yo puse toda la mezcla en un molde de 24 cm, y quedo muy bien, eso si, tuvo que estar mas tiempo en mi horno, casi una hora.