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Carrot cake with pineapple

1h
25 mins
Low
4.95122
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The traditional recipe of Carrot Cake took a turn with this Carrot Cake with Pineapple. The rich and fresh flavor that the pineapple gives to the cake of this cake will delight you. We also include dried fruits like nuts and dehydrated fruit like coconut in the decoration.

Change the classic recipe with this Carrot Cake with Pineapple, an original dessert. The layers of this cake, fluffy and creamy will enchant you. Did you think of adding pineapple to a carrot cake?
Learn more about Carlos Lieja

Ingredients

12 portions
  • 1 1/4 cups oil, for the cake
  • 1 cup sugar, for the cake
  • 4 eggs, for the cake
  • 2 cups flour, for the cake
  • 1 teaspoon baking soda, for the cake
  • 1 1/2 teaspoons baking soda, for the cake
  • 1/2 teaspoons salt, for the cake
  • 1 tablespoon cinnamon, for the cake
  • 2 cups carrot, grated, for the cake
  • 1/2 cups grated coconut, for the cake
  • 1/2 cups walnut, finely chopped, for the cake
  • 1 teaspoon liquid vanilla, for the cake
  • 1 cup pineapple, diced for the cake
  • 90 grams butter, for bitumen
  • 380 grams cream cheese, for bitumen
  • 1 1/2 cups powdered sugar, for bitumen
  • 1 teaspoon liquid vanilla, for bitumen
  • 1 cup walnut, finely chopped, to decorate
  • 1/2 cups coconut, to decorate (frappé)

Preparation

Preheat the oven to 180 ° C.
For the cake, in a blender add oil, sugar and eggs, beat 3 minutes.
With the help of a sieve, add flour, baking powder, baking soda, salt and cinnamon, whisk for 5 minutes.
Add little by little the carrots, coconut, nuts, vanilla essence and pineapple cream for 3 minutes
Pour the previous mixture over 3 previously floured and greased molds, bake for 25 minutes. Let cool and reserve.
For the bitumen, beat the butter with cream cheese, icing sugar and vanilla essence for 5 minutes, place it on a pastry sleeve with duya lisa.
Place the bitumen on a cake base without reaching the edges, place another cake base on top, repeat the process until you have three floors.
Cover the cake with the rest of the bitumen, with the help of a sleeve with curly duya decorate the cake, sprinkle with nuts and coconut.

PRESENTATION

A slice on a dessert plate, accompanied by a cup of coffee.

TIPS

Before using the bitumen, refrigerate it for at least 30 minutes, in this way it will be more consistent and it will be easier to spread it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (41)
karina salayandia
09/05/2020 13:07:51
Lo hice el día de ayer y quedo espectacular. Solo si no te gusta tan dulce el betún, yo sugeriría aumentar el queso crema
Ana Patricia Gracia Martinez
30/04/2020 17:44:11
Muy buena receta
Miriam Nuncio Cepeda
18/04/2020 13:19:29
Me quedó rico
Luis R nunez
09/01/2020 10:45:02
Excelente quedo muy rico
Patricia Isabel Cespedes Benavides
12/10/2019 22:18:05
Deliciosa
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