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Carrot cake with pineapple

1h
25 mins
Low
4.869565
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The traditional recipe of Carrot Cake took a turn with this Carrot Cake with Pineapple. The rich and fresh flavor that the pineapple gives to the cake of this cake will delight you. We also include dried fruits like nuts and dehydrated fruit like coconut in the decoration.

Change the classic recipe with this Carrot Cake with Pineapple, an original dessert. The layers of this cake, fluffy and creamy will enchant you. Did you think of adding pineapple to a carrot cake?
Learn more about Carlos Lieja

Ingredients

12 portions
  • 1 1/4 cups oil, for the cake
  • 1 cup sugar, for the cake
  • 4 eggs, for the cake
  • 2 cups flour, for the cake
  • 1 teaspoon baking soda, for the cake
  • 1 1/2 teaspoons baking soda, for the cake
  • 1/2 teaspoons salt, for the cake
  • 1 tablespoon cinnamon, for the cake
  • 2 cups carrot, grated, for the cake
  • 1/2 cups grated coconut, for the cake
  • 1/2 cups walnut, finely chopped, for the cake
  • 1 teaspoon liquid vanilla, for the cake
  • 1 cup pineapple, diced for the cake
  • 90 grams butter, for bitumen
  • 380 grams cream cheese, for bitumen
  • 1 1/2 cups powdered sugar, for bitumen
  • 1 teaspoon liquid vanilla, for bitumen
  • 1 cup walnut, finely chopped, to decorate
  • 1/2 cups coconut, to decorate (frappé)

Preparation

Preheat the oven to 180 ° C.
For the cake, in a blender add oil, sugar and eggs, beat 3 minutes.
With the help of a sieve, add flour, baking powder, baking soda, salt and cinnamon, whisk for 5 minutes.
Add little by little the carrots, coconut, nuts, vanilla essence and pineapple cream for 3 minutes
Pour the previous mixture over 3 previously floured and greased molds, bake for 25 minutes. Let cool and reserve.
For the bitumen, beat the butter with cream cheese, icing sugar and vanilla essence for 5 minutes, place it on a pastry sleeve with duya lisa.
Place the bitumen on a cake base without reaching the edges, place another cake base on top, repeat the process until you have three floors.
Cover the cake with the rest of the bitumen, with the help of a sleeve with curly duya decorate the cake, sprinkle with nuts and coconut.

PRESENTATION

A slice on a dessert plate, accompanied by a cup of coffee.

TIPS

Before using the bitumen, refrigerate it for at least 30 minutes, in this way it will be more consistent and it will be easier to spread it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
334.6
kcal
16.73%
Carbohydrate, by difference
36.3
g
12.1%
Protein
3.4
g
6.8%
Total lipid (fat)
20.1
g
30.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (46)
Leidy Moreno
31/03/2021 09:08:43
Se le puede agregar unas gotas de limón a la crema
Lidia Valenzuela
07/03/2021 00:38:32
RIQUÍSIMO.
Yadi Orozco
06/03/2021 14:26:40
Muy rico
Salma Khafaga Ahmed
25/07/2020 12:25:57
Very nice
Lulu Pichardo
08/07/2020 12:37:39
Es súper fácil y queda delicioso!!
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