The traditional recipe of Carrot Cake took a turn with this Carrot Cake with Pineapple. The rich and fresh flavor that the pineapple gives to the cake of this cake will delight you. We also include dried fruits like nuts and dehydrated fruit like coconut in the decoration.
Change the classic recipe with this Carrot Cake with Pineapple, an original dessert. The layers of this cake, fluffy and creamy will enchant you. Did you think of adding pineapple to a carrot cake?
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
For the cake, in a blender add oil, sugar and eggs, beat 3 minutes.
With the help of a sieve, add flour, baking powder, baking soda, salt and cinnamon, whisk for 5 minutes.
Add little by little the carrots, coconut, nuts, vanilla essence and pineapple cream for 3 minutes
Pour the previous mixture over 3 previously floured and greased molds, bake for 25 minutes. Let cool and reserve.
For the bitumen, beat the butter with cream cheese, icing sugar and vanilla essence for 5 minutes, place it on a pastry sleeve with duya lisa.
Place the bitumen on a cake base without reaching the edges, place another cake base on top, repeat the process until you have three floors.
Cover the cake with the rest of the bitumen, with the help of a sleeve with curly duya decorate the cake, sprinkle with nuts and coconut.
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