Chamoy Covered Apples

Name: Chamoy Covered Apples
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 guajillo chiles, cleaned and deveined; 1 cup tamarind concentrate, natural; 1/2 cups water; 2 1/2 cups Domino® raw sugar; 1 tablespoon salt; 1/4 cups lime juice; 1 1/2 cups chile powder; 4 green apples, (granny smith); Wooden stick; chile powder, for coating; chamoy

Domino

Make your own chamoy apples with natural ingredients. Enjoy the blend of sweet, spicy, and tangy flavors. We made them with 100% natural cane Domino® Mascabado Sugar.

Reviewed by Editorial Team of Kiwilimón

Published: 09-04-2021

Preparation

30 mins

10 mins

Low

Heat over medium temperature in a medium saucepan the guajillo chili, tamarind concentrate, and water; boil for 5 minutes, remove from heat and let cool slightly to room temperature. Blend the chilis for 3 minutes until you get a smooth paste; return this paste to the saucepan and add Domino® Mascabado Sugar, salt, and lime juice, cook over low heat for approximately 10 minutes, or until the sugar is dissolved, you should obtain a semi-thick texture; remove from heat. Add chili powder until a paste forms; let it cool completely. With the help of your hands, pierce the apple with the wooden stick without going all the way through; cover the apples with the paste making a thin layer; freeze for 10 minutes. Cover the apples with chili powder and pour chamoy to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

238.6

kcal

11.93%

Carbohydrate, by difference

58.4

19.47%

Protein

Total lipid (fat)

2.1

3.23%

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100

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Chamoy Covered Apples

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chamoy Covered Apples

Ingredients

Preparation

Nutritional information

Presentation

Tips

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