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Alejandra

Alejandra Cota

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Recipe

Chayotes Poached with Chocolate Sauce

50 min
10 min
Easy
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This dessert of chayotes with chocolate sauce is very popular in venezuela, it is something different but its flavor will conquer you. The chayotes have a sweet flavor that combines very well with the semi-bitter chocolate. Test it.
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Ingredients

8 servings
  • 4 cups of Water
  • 2 cups of sugar
  • 4 pieces of chayote squash peeled
  • 1 Cup of bittersweet chocolate
  • 1/3 of Cup of milk
  • 2 cups of pineapple Crushed
  • 3 teaspoons of grated coconut
  • 3 spoonfuls of pecan chopped

    Preparation

    Heat, over medium-high heat and stirring frequently, water and sugar in a saucepan until the sugar dissolves completely. Reduce the fire to medium-low. Add the chayotes; partially cover the pan. Cook the chayotes for 30 minutes or until they are tender, stirring every 10 minutes. Remove the chayotes from the liquid; Discard the latter. Cut them in two along.
    Place the chocolate in a small microwave-safe bowl. Add the milk. Heat it in the microwave for 2 minutes, stirring after 1 minute. Stir the chocolate until it melts completely.
    Place 1/4 cup of pineapple in each of eight plates; Sprinkle 1 teaspoon coconut, approximately. Cover this with the chayote halves; Sprinkle the desserts evenly with the chocolate sauce. Sprinkle with pecans.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    437
    kcal
    22%
    Carbohydrates
    88.9
    g
    30%
    Proteins
    3.3
    g
    6.6%
    Lipids
    15.5
    g
    24%
    Fiber
    3.3
    g
    6.7%
    Sugar
    82.3
    g
    91%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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