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Alejandra

Alejandra Cota

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Recipe

Chayotes Poached with Chocolate Sauce

50 mins
10 mins
Low
1
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This dessert of chayotes with chocolate sauce is very popular in venezuela, it is something different but its flavor will conquer you. The chayotes have a sweet flavor that combines very well with the semi-bitter chocolate. Test it.
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Ingredients

8 portions
  • 4 cups Water
  • 2 cups sugar
  • 4 chayote squash , peeled
  • 1 cup bittersweet chocolate
  • 1/3 cups milk
  • 2 cups pineapple, Crushed
  • 3 teaspoons grated coconut
  • 3 tablespoons pecan, chopped

Preparation

Heat, over medium-high heat and stirring frequently, water and sugar in a saucepan until the sugar dissolves completely. Reduce the fire to medium-low. Add the chayotes; partially cover the pan. Cook the chayotes for 30 minutes or until they are tender, stirring every 10 minutes. Remove the chayotes from the liquid; Discard the latter. Cut them in two along.
Place the chocolate in a small microwave-safe bowl. Add the milk. Heat it in the microwave for 2 minutes, stirring after 1 minute. Stir the chocolate until it melts completely.
Place 1/4 cup of pineapple in each of eight plates; Sprinkle 1 teaspoon coconut, approximately. Cover this with the chayote halves; Sprinkle the desserts evenly with the chocolate sauce. Sprinkle with pecans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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