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Cheesecake with Carrot Cake

2h 45 mins
20 mins
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Do you crave a carrot cake, with nuts mixed with cheesecake? Enjoy a Cheesecake with Carrot Cake. These two cakes, one spongy and the other creamy, make a delicious mixture that, with spices such as cinnamon and nutmeg make you not embarrassed.

Although for this Cheesecake with Carrot Cake you have to cook two cakes, it is an easy dessert recipe to cook. Had you thought about combining these two desserts?
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12 portions
  • 2 packages cream cheese, 190g each, for the cheesecake
  • 1/2 cups sugar, for the cheesecake
  • 2 eggs, for the cheesecake
  • 1 teaspoon flour, for the cheesecake
  • 1 teaspoon liquid vanilla, for the cheesecake
  • 1/2 cups cream, for the cheesecake
  • 3/4 cups oil, for the cake
  • 1/4 cups raw sugar, for the cake
  • 3/4 cups sugar, for the cake
  • 2 eggs, for the cake
  • 1 teaspoon liquid vanilla, for the cake
  • 1 1/4 cups flour, for the cake
  • 1/2 teaspoons baking soda, for the cake
  • 1 teaspoon cinnamon, for the cake
  • 1 teaspoon nutmeg, for the cake
  • 1/2 teaspoons salt, for the cake
  • 1 cup carrot, for the cake
  • 2 packages cream cheese, for coverage (at room temperature) (190 gc / u)
  • 1 tablespoon butter
  • 3/4 cups powdered sugar, for coverage
  • 1/4 cups cream, for coverage
  • 1 teaspoon liquid vanilla, for coverage
  • 1 cup walnut, finely chopped to decorate


For the cheesecake, beat the cream cheese in a blender, add the sugar with the eggs, the flour, the vanilla essence and the cream until you have a smooth mixture. Reservation.
For the carrot cake, beat the oil with the sugar, the eggs, the vanilla essence, the flour, the baking soda, the cinnamon, the nutmeg, the salt, and the carrot until integrating.
In a previously greased mold, pour ¼ part of the carrot cake mixture and on this one quarter of the cheesecake mixture, repeat the process until finished.
With the help of a small stick mark the cake making wavy movements. Bake in your Samsung Smart Oven HotBlast for 20 minutes with the "combi" function at 300 ° F.
For the cover, beat the cream cheese with the butter and the icing sugar until it is well integrated; add the cream, vanilla essence and continue beating until incorporated.
Using a spatula, spread the cover to the carrot cheesecake, decorate with nuts and chill 2 hours in your Samsung Black Stainless refrigerator. It serves.


On a cake base accompanied by a glass of cold milk.


To have well-defined layers of cheesecake and carrot cake; make delicate movements with the wooden stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Fabiola Becerril Ortiz
11/08/2020 10:37:35
En horno convencional por cuánto tiempo horneo y en qué temperatura ??
Neidud Acosta
12/09/2019 09:51:48
me encanta que rica!!
Yaksi Arroyo
29/06/2019 19:49:09
Facil y rico

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