Name: Cheesecake with Carrot Cake
Prep time: 2h 45 mins
Cook time: 20 mins
Yield: 12
Ingredients: 2 packages cream cheese, 190g each, for the cheesecake; 1/2 cups sugar, for the cheesecake; 2 eggs, for the cheesecake; 1 teaspoon flour, for the cheesecake; 1 teaspoon vanilla essence, for the cheesecake; 1/2 cups sour cream, for the cheesecake; 3/4 cups vegetable oil, for the cake; 1/4 cups raw sugar, for the cake; 3/4 cups sugar, for the cake; 2 eggs, for the cake; 1 teaspoon vanilla essence, for the cake; 1 1/4 cups flour, for the cake; 1/2 teaspoons baking soda, for the cake; 1 teaspoon cinnamon, for the cake; 1 teaspoon nutmeg, for the cake; 1/2 teaspoons salt, for the cake; 1 cup carrot, for the cake; 2 packages cream cheese, for coverage (at room temperature) (190 gc / u); 1 tablespoon butter; 3/4 cups icing sugar, for coverage; 1/4 cups sour cream, for coverage; 1 teaspoon vanilla essence, for coverage; 1 cup walnuts, finely chopped to decorate