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Recipe of Cheesecake with Carrot Cake
Samsung

Samsung

Recipe of Cheesecake with Carrot Cake
Samsung

Samsung

Recipe of Cheesecake with Carrot Cake
Samsung

Samsung

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Cheesecake with Carrot Cake

2 h 45 min
20 min
Easy
130
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Do you crave a carrot cake, with nuts mixed with cheesecake? Enjoy a Cheesecake with Carrot Cake. These two cakes, one spongy and the other creamy, make a delicious mixture that, with spices such as cinnamon and nutmeg make you not embarrassed.

Although for this Cheesecake with Carrot Cake you have to cook two cakes, it is an easy dessert recipe to cook. Had you thought about combining these two desserts?
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Ingredients

12 servings
  • 2 packages of cream cheese 190g each, for the cheesecake
  • 1/2 Cup of sugar for the cheesecake
  • 2 pieces of egg for the cheesecake
  • 1 teaspoonful of flour for the cheesecake
  • 1 teaspoonful of vanilla for the cheesecake
  • 1/2 Cup of cream for the cheesecake
  • 3/4 of Cup of oil for the cake
  • 1/4 of Cup of raw sugar for the cake
  • 3/4 of Cup of sugar for the cake
  • 2 pieces of egg for the cake
  • 1 teaspoonful of vanilla for the cake
  • 1 1/4 cups of flour for the cake
  • 1/2 teaspoonful of baking soda for the cake
  • 1 teaspoonful of cinnamon for the cake
  • 1 teaspoonful of nutmeg for the cake
  • 1/2 teaspoonful of Salt for the cake
  • 1 Cup of carrot for the cake
  • 2 packages of cream cheese for coverage (at room temperature) (190 gc / u)
  • 1 tablespoon of Butter
  • 3/4 of Cup of powder sugar for coverage
  • 1/4 of Cup of cream for coverage
  • 1 teaspoonful of vanilla for coverage
  • 1 Cup of nut finely chopped to decorate

    Preparation

    For the cheesecake, beat the cream cheese in a blender, add the sugar with the eggs, the flour, the vanilla essence and the cream until you have a smooth mixture. Reservation.
    For the carrot cake, beat the oil with the sugar, the eggs, the vanilla essence, the flour, the baking soda, the cinnamon, the nutmeg, the salt, and the carrot until integrating.
    In a previously greased mold, pour ¼ part of the carrot cake mixture and on this one quarter of the cheesecake mixture, repeat the process until finished.
    With the help of a small stick mark the cake making wavy movements. Bake in your Samsung Smart Oven HotBlast for 20 minutes with the "combi" function at 300 ° F.
    For the cover, beat the cream cheese with the butter and the icing sugar until it is well integrated; add the cream, vanilla essence and continue beating until incorporated.
    Using a spatula, spread the cover to the carrot cheesecake, decorate with nuts and chill 2 hours in your Samsung Black Stainless refrigerator. It serves.

    PRESENTATION

    On a cake base accompanied by a glass of cold milk.

    TIPS

    To have well-defined layers of cheesecake and carrot cake; make delicate movements with the wooden stick.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    508
    kcal
    25%
    Carbohydrates
    73.8
    g
    25%
    Proteins
    7.4
    g
    15%
    Lipids
    25.0
    g
    39%
    Fiber
    4.0
    g
    8.1%
    Sugar
    47.8
    g
    53%
    Cholesterol
    2.7
    mg
    0.9%
    Esha
    Rate this tip
    Ratings (2)
    Neidud Acosta
    12/09/2019 09:51:48
    me encanta que rica!!
    Yaksi Arroyo
    29/06/2019 19:49:09
    Facil y rico

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