Cheesecake with Carrot Cake

Name: Cheesecake with Carrot Cake
Prep time: 185 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 packages cream cheese, 190g each, for the cheesecake; 1/2 cups sugar, for the cheesecake; 2 eggs, for the cheesecake; 1 teaspoon flour, for the cheesecake; 1 teaspoon vanilla essence, for the cheesecake; 1/2 cups sour cream, for the cheesecake; 3/4 cups vegetable oil, for the cake; 1/4 cups raw sugar, for the cake; 3/4 cups sugar, for the cake; 2 eggs, for the cake; 1 teaspoon vanilla essence, for the cake; 1 1/4 cups flour, for the cake; 1/2 teaspoons baking soda, for the cake; 1 teaspoon cinnamon, for the cake; 1 teaspoon nutmeg, for the cake; 1/2 teaspoons salt, for the cake; 1 cup carrot, for the cake; 2 packages cream cheese, for the topping (at room temperature) (190 g each); 1 tablespoon butter; 3/4 cups icing sugar, for the topping; 1/4 cups sour cream, for the topping; 1 teaspoon vanilla essence, for the topping; 1 cup walnuts, finely chopped for decoration

Samsung

Do you crave a carrot cake mixed with cheesecake? Enjoy a Cheesecake with Carrot Cake. These two cakes, one fluffy and the other creamy, create a delicious mix that, with spices like cinnamon and nutmeg, ensures you won't get overwhelmed.

Although for this Cheesecake with Carrot Cake you have to bake two cakes, it's an easy dessert recipe to prepare. Have you thought about combining these two desserts?

Reviewed by Editorial Team of Kiwilimón

Published: 22-05-2017

Preparation

2h 45 mins

20 mins

Low

For the cheesecake, in a mixer, beat the cream cheese, add the sugar with the eggs, flour, vanilla extract, and cream until you have a smooth mixture. Set aside. For the carrot cake, beat the oil with the sugar, eggs, vanilla extract, flour, baking soda, cinnamon, nutmeg, salt, and carrot until combined. In a previously greased mold, pour ¼ of the carrot cake mixture and over this, a quarter of the cheesecake mixture, repeating the process until finished. Using a spatula, swirl the cake in wavy motions. Bake in your Samsung Smart Oven HotBlast for 20 minutes with the “combi” function at 300°F. For the topping, beat the cream cheese with the butter and powdered sugar until well combined; add the cream, vanilla extract, and continue beating until incorporated. Using a spatula, spread the topping on the carrot cheesecake, decorate with walnuts, and chill for 2 hours in your Samsung Black Stainless refrigerator. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

328.2

kcal

16.41%

Carbohydrate, by difference

31.6

10.53%

Protein

4.4

8.8%

Total lipid (fat)

20.9

32.15%

null

100

null

Provided by

Cheesecake with Carrot Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cheesecake with Carrot Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter