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Recipe

Chocoflan with Box Cake

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A chocolate box cake with a flan. This recipe of chocoflan is the best I've tasted, try it and you'll see why I say it.
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Ingredients

18 portions
  • 1 box Duncan chocolate cake mix
  • 8 eggs
  • 1 can condensed milk
  • 1 can Carnation milk
  • 1 tablespoon liquid vanilla
  • 1/2 cups oil
  • 1 1/3 cups Water
  • 250 grams cajeta - Mexican carmelized goat milk sweet , (sachet yopi) vanilla or envinada
  • butter cooking spray

Preparation

First, follow the instructions behind the chocolate cake box. Beat: Chocolate cake flour 1 1/3 cup water 1/2 cup oil 3 eggs
Then it is liquefied for the flan: 5 eggs 1 condensed 1 carnation
The necessary butter pam is placed on the aluminum mold.
The cajeta is put after the mold is greased.
Put the mixture in the cake box.
Put the liquefied slowly in the middle of the cake mix.
It is placed in the oven for 30 to 40 minutes.
You take it out of the oven, check it with a toothpick and if it comes out clean it is ready. Allow to cool for about 10 minutes.

PRESENTATION

It turns and decorates (the decoration can be peach in minaret, coconut and walnut)

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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