A chocolate box cake with a flan. This recipe of chocoflan is the best I've tasted, try it and you'll see why I say it.
Learn more about araceli saldivar
Ingredients18 portions
Preparation
First, follow the instructions behind the chocolate cake box. Beat: Chocolate cake flour 1 1/3 cup water 1/2 cup oil 3 eggs
Then it is liquefied for the flan: 5 eggs 1 condensed 1 carnation
The necessary butter pam is placed on the aluminum mold.
The cajeta is put after the mold is greased.
Put the mixture in the cake box.
Put the liquefied slowly in the middle of the cake mix.
It is placed in the oven for 30 to 40 minutes.
You take it out of the oven, check it with a toothpick and if it comes out clean it is ready. Allow to cool for about 10 minutes.
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