Name: Abuelita Chocolate Tamales
Prep time: 65 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 sticks butter, 90 g each; 1 can La Lechera® condensed milk; 2 tablets Abuelita® Mexican chocolate, 90 g each chopped; 1 egg; 2 cups oats, ground; 3 tablespoons wheat flour; 1 tablespoon baking powder; 15 corn husks, soaked in hot water; 50 grams pecans; 50 grams shredded coconut

Preparation

30 mins

35 mins

Low

Beat the butter until smooth and add La LECHERA® condensed milk with Abuelita® chocolate for table use, the egg, oats, flour, and baking powder, previously sifted. Place two to three tablespoons in each tamale leaf, add a bit of nuts and coconut, and wrap them in a way that the mixture doesn’t spill out