Chocolate and Coconut Cake

Name: Chocolate and Coconut Cake
Prep time: 65 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups flour, for the cake; 1 1/2 cups sugar, for the cake; 2 teaspoons baking soda, for the cake; 1 teaspoon salt, for the cake; 3/4 cups cocoa, for the cake; 2 cups water, for the cake; 2/3 cups vegetable oil, for the cake; 2 tablespoons apple cider vinegar, for the cake; 1 tablespoon vanilla essence, for the cake; 1 1/2 packages cream cheese, for the filling; 1 tablespoon hazelnut chocolate cream, for the filling; 1 cup shredded coconut, toasted, for the filling; 3/4 cups pecans, finely chopped, for the filling; 1 1/2 packages cream cheese, for the frosting; 1/3 cups icing sugar, for the frosting; 2 tablespoons cocoa, for the frosting; 1 cup whipping cream, for the frosting; 1 cup chocolate, melted, for decoration; walnuts, finely chopped, for decoration

Yamilette González

The best combination with chocolate is nuts like walnuts and coconut. Make this Chocolate and Coconut Cake that you will love. Enjoy the mix of this incredible recipe, which has a spectacular presentation and is very easy to cook.

The secret of this Chocolate and Coconut Cake is that it has a bit of hazelnut cream in the cake mix, an ingredient that gives it a delicious flavor. Would you like to bake this cake for your birthday?

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2017