Chocolate and Coconut Cake

Name: Chocolate and Coconut Cake
Prep time: 65 min
Cook time: 65 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups flour, for the cake; 1 1/2 cups sugar, for the cake; 2 teaspoons baking soda, for the cake; 1 teaspoon salt, for the cake; 3/4 cups cocoa, for the cake; 2 cups water, for the cake; 2/3 cups vegetable oil, for the cake; 2 tablespoons apple cider vinegar, for the cake; 1 tablespoon liquid vanilla, for the cake; 1 1/2 cream cheeses, for the filling; 1 tablespoon hazelnut cream, for the filling; 1 cup grated coconut, roasted, for filling; 3/4 cups walnut, finely chopped, for filling; 1 1/2 packages cream cheese, for bitumen; 1/3 cups powdered sugar, for bitumen; 2 tablespoons cocoa, for bitumen; 1 cup whipping cream, for bitumen; 1 cup chocolate, melted, to decorate; walnut, finely chopped, to decorate

40 mins

25 mins

Low

4.666667

3 comments

Yamilette González

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The best combination with chocolate are nuts such as nuts and coconut. Make this Chocolate and Coco Cake that you will love. Enjoy the mix of this incredible recipe, which has a spectacular presentation and is very easy to cook.

The secret of this Chocolate and Coconut Cake is that it has a little hazelnut cream in the cake mixture, an ingredient that gives it a delicious flavor. Would you like to cook this cake for your birthday?

Learn more about Yamilette González

Ingredients

10 portions

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Preparation

Preheat the oven to 180 ° C.

For the cake, in a bowl mix all the dry ingredients. Reservation.

In another bowl mix all the wet ingredients. Reservation.

Mix the wet ingredients over the dry ones, whisk for 5 minutes until they have a homogeneous consistency.

Pour over 3 molds, previously greased and floured, bake for 25 minutes, or until you insert a toothpick and it comes out clean.

For the filling, beat the cream cheese with the hazelnut cream, add the grated coconut and the nuts. Reservation.

For the bitumen, add the cream cheese, add the icing sugar, the cocoa, the cream to beat and beat for 3 more minutes until integrating.

On a sponge base place a little filling repeat the procedure and place on top the last base of sponge cake.

Cover the cake with the chocolate bitumen, add the melted chocolate, with the help of a sleeve with curly duya, decorate the cake with the rest of the bitumen and add nuts.