x
Select File


Validate Cancel
4

Chocolate and Coconut Cake

40 mins
25 mins
Low
4.666667
|
227
Favorites
Collections
Glider
Super List
Upload a picture
To print
The best combination with chocolate are nuts such as nuts and coconut. Make this Chocolate and Coco Cake that you will love. Enjoy the mix of this incredible recipe, which has a spectacular presentation and is very easy to cook.

The secret of this Chocolate and Coconut Cake is that it has a little hazelnut cream in the cake mixture, an ingredient that gives it a delicious flavor. Would you like to cook this cake for your birthday?

Ingredients

10 portions
  • 3 cups flour, for the cake
  • 1 1/2 cups sugar, for the cake
  • 2 teaspoons baking soda, for the cake
  • 1 teaspoon salt, for the cake
  • 3/4 cups cocoa, for the cake
  • 2 cups Water, for the cake
  • 2/3 cups vegetal oil, for the cake
  • 2 tablespoons apple vinegar, for the cake
  • 1 tablespoon liquid vanilla, for the cake
  • 1 1/2 cream cheeses, for the filling
  • 1 tablespoon Hazelnut cream, for the filling
  • 1 cup grated coconut, roasted, for filling
  • 3/4 cups walnut, finely chopped, for filling
  • 1 1/2 packages cream cheese, for bitumen
  • 1/3 cups powdered sugar, for bitumen
  • 2 tablespoons cocoa, for bitumen
  • 1 cup whipping cream, for bitumen
  • 1 cup chocolate, melted, to decorate
  • to taste walnut, finely chopped, to decorate

Preparation

Preheat the oven to 180 ° C.
For the cake, in a bowl mix all the dry ingredients. Reservation.
In another bowl mix all the wet ingredients. Reservation.
Mix the wet ingredients over the dry ones, whisk for 5 minutes until they have a homogeneous consistency.
Pour over 3 molds, previously greased and floured, bake for 25 minutes, or until you insert a toothpick and it comes out clean.
For the filling, beat the cream cheese with the hazelnut cream, add the grated coconut and the nuts. Reservation.
For the bitumen, add the cream cheese, add the icing sugar, the cocoa, the cream to beat and beat for 3 more minutes until integrating.
On a sponge base place a little filling repeat the procedure and place on top the last base of sponge cake.
Cover the cake with the chocolate bitumen, add the melted chocolate, with the help of a sleeve with curly duya, decorate the cake with the rest of the bitumen and add nuts.

PRESENTATION

A slice on a dessert plate, accompanied by a glass of cold milk.

TIPS

The vinegar along with the baking soda helps your cake is super fluffy.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Vilmi Noruiz
16/02/2019 10:56:39
Qué clase de cocoa debo utlizar. Amarga o dulce. Gracias
Karol Calle
22/05/2018 15:38:39
Muy rico sigue subiendo más vídeos de postres
Karla Talancon
02/02/2018 12:30:52
Muy rico

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

4 Hot Chocolates

10 Comments

6 Donuts of Flavors

8 Comments

Cauliflower Mac and Cheese

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING