Chocolate and Coconut Cake

Name: Chocolate and Coconut Cake
Prep time: 65 min
Cook time: 65 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups of flour for the cake; 1 1/2 cups of sugar for the cake; 2 teaspoons of baking soda for the cake; 1 teaspoon of salt for the cake; 3/4 of cup of cocoa for the cake; 2 cups of Water for the cake; 2/3 of cup of vegetable oil for the cake; 2 tablespoons of apple vinegar for the cake; 1 tablespoon of liquid vanilla for the cake; 1 1/2 cream cheese for the filling; 1 tablespoon of Hazelnut cream for the filling; 1 cup of grated coconut roasted, for filling; 3/4 of cup of walnut finely chopped, for filling; 1 1/2 packages of cream cheese for bitumen; 1/3 of cup of powder sugar for bitumen; 2 tablespoons of cocoa for bitumen; 1 cup of whipping cream for bitumen; 1 cup of chocolate melted, to decorate; to taste of walnut finely chopped, to decorate

40 min

25 min

Easy

4.67

3 comments

Yamilette González

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The best combination with chocolate are nuts such as nuts and coconut. Make this Chocolate and Coco Cake that you will love. Enjoy the mix of this incredible recipe, which has a spectacular presentation and is very easy to cook.

The secret of this Chocolate and Coconut Cake is that it has a little hazelnut cream in the cake mixture, an ingredient that gives it a delicious flavor. Would you like to cook this cake for your birthday?

Learn more about Yamilette González

Ingredients

10 servings

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Preparation

Preheat the oven to 180 ° C.

For the cake, in a bowl mix all the dry ingredients. Reservation.

In another bowl mix all the wet ingredients. Reservation.

Mix the wet ingredients over the dry ones, whisk for 5 minutes until they have a homogeneous consistency.

Pour over 3 molds, previously greased and floured, bake for 25 minutes, or until you insert a toothpick and it comes out clean.

For the filling, beat the cream cheese with the hazelnut cream, add the grated coconut and the nuts. Reservation.

For the bitumen, add the cream cheese, add the icing sugar, the cocoa, the cream to beat and beat for 3 more minutes until integrating.

On a sponge base place a little filling repeat the procedure and place on top the last base of sponge cake.

Cover the cake with the chocolate bitumen, add the melted chocolate, with the help of a sleeve with curly duya, decorate the cake with the rest of the bitumen and add nuts.