x
ImagenReceta
Yamilette

Yamilette González
ADVERTISING
x
Select File


Validate Cancel
4

Chocolate and Coconut Cake

40 min
25 min
Easy
4.67
|
164
Favorites
Collections
Glider
Super List
Upload a picture
To print
The best combination with chocolate are nuts such as nuts and coconut. Make this Chocolate and Coco Cake that you will love. Enjoy the mix of this incredible recipe, which has a spectacular presentation and is very easy to cook.

The secret of this Chocolate and Coconut Cake is that it has a little hazelnut cream in the cake mixture, an ingredient that gives it a delicious flavor. Would you like to cook this cake for your birthday?

Ingredients

10 servings
  • 3 cups of flour for the cake
  • 1 1/2 cups of sugar for the cake
  • 2 teaspoons of baking soda for the cake
  • 1 teaspoonful of Salt for the cake
  • 3/4 of Cup of cocoa for the cake
  • 2 cups of Water for the cake
  • 2/3 of Cup of vegetable oil for the cake
  • 2 spoonfuls of Apple vinager for the cake
  • 1 tablespoon of vanilla for the cake
  • 1 1/2 pieces of cream cheese for the filling
  • 1 tablespoon of Hazelnut cream for the filling
  • 1 Cup of grated coconut roasted, for filling
  • 3/4 of Cup of nut finely chopped, for filling
  • 1 1/2 packages of cream cheese for bitumen
  • 1/3 of Cup of powder sugar for bitumen
  • 2 spoonfuls of cocoa for bitumen
  • 1 Cup of whipping cream for bitumen
  • 1 Cup of chocolate melted, to decorate
  • to taste of nut finely chopped, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the cake, in a bowl mix all the dry ingredients. Reservation.
    In another bowl mix all the wet ingredients. Reservation.
    Mix the wet ingredients over the dry ones, whisk for 5 minutes until they have a homogeneous consistency.
    Pour over 3 molds, previously greased and floured, bake for 25 minutes, or until you insert a toothpick and it comes out clean.
    For the filling, beat the cream cheese with the hazelnut cream, add the grated coconut and the nuts. Reservation.
    For the bitumen, add the cream cheese, add the icing sugar, the cocoa, the cream to beat and beat for 3 more minutes until integrating.
    On a sponge base place a little filling repeat the procedure and place on top the last base of sponge cake.
    Cover the cake with the chocolate bitumen, add the melted chocolate, with the help of a sleeve with curly duya, decorate the cake with the rest of the bitumen and add nuts.

    PRESENTATION

    A slice on a dessert plate, accompanied by a glass of cold milk.

    TIPS

    The vinegar along with the baking soda helps your cake is super fluffy.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1000
    kcal
    50%
    Carbohydrates
    139
    g
    46%
    Proteins
    20.6
    g
    41%
    Lipids
    53.5
    g
    82%
    Fiber
    18.6
    g
    37%
    Sugar
    63.9
    g
    71%
    Cholesterol
    40.1
    mg
    13%
    Esha
    Rate this Tip.
    Ratings (3)
    Milvia Ruiz Garcia
    16/02/2019 10:56:39
    Qué clase de cocoa debo utlizar. Amarga o dulce. Gracias
    Karol Calle
    22/05/2018 15:38:39
    Muy rico sigue subiendo más vídeos de postres
    Karla Talancon
    02/02/2018 12:30:52
    Muy rico

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING