Chocolate and Cream Pie

Name: Chocolate and Cream Pie
Prep time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 150 grams semisweet chocolate, melted in a double boiler; 3 cups cow's milk; 4 egg yolks; 1/2 tablespoons salt; 1/4 cups cornstarch; 2/3 cups sugar; 1/4 cups sugar; 5 tablespoons butter; 1 1/3 cups María cookies, ground; 2 tablespoons unsalted butter; 1 tablespoon vanilla essence; 3/4 cups whipping cream

Kiwilimón

A very delicious dessert for chocolate lovers. Learn to prepare this pie step by step and create a sweet detail for your loved ones; it’s perfect for a family meal and to end on a high note. Make it!

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2010

Preparation

45 mins

Medium

Preheat the oven to 180 degrees Celsius and place the rack in the center. In a deep bowl, mix the ground María cookies with 5 tablespoons of butter and 1/4 cup of sugar. With your hands, press the mixture into a pie mold to form the entire base of the pie. Bake in the oven for 15 minutes or until golden. Remove. In a medium saucepan, combine the sugar, cornstarch, salt, egg yolks, and milk, and cook over medium heat, whisking constantly. Heat until it boils and maintain the boil for 1 minute to thicken the filling. Strain the filling through a sieve and place it in a large deep bowl. Add the chocolate, butter, and vanilla, and whisk well. Put the filling in the pie and refrigerate for at least 1 hour. Just before serving, whip the cream and use a piping bag to decorate the pie with the cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

277

kcal

13.85%

Carbohydrate, by difference

31.4

10.47%

Protein

4.5

Total lipid (fat)

15.4

23.69%

null

100

null

Provided by

Chocolate and Cream Pie

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter