Name: Chocolate and Cream Pie
Prep time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 150 grams semisweet chocolate, melted in a double boiler; 3 cups cow's milk; 4 egg yolks; 1/2 tablespoons salt; 1/4 cups cornstarch; 2/3 cups sugar; 1/4 cups sugar; 5 tablespoons butter; 1 1/3 cups María cookies, ground; 2 tablespoons unsalted butter; 1 tablespoon vanilla essence; 3/4 cups whipping cream

Preparation

45 mins

Medium

Preheat the oven to 180 degrees Celsius and place the rack in the center. In a deep bowl, mix the ground María cookies with 5 tablespoons of butter and 1/4 cup of sugar. With your hands, press the mixture into a pie mold to form the entire base of the pie. Bake in the oven for 15 minutes or until golden. Remove.