Chocolate and Raspberry Meringues

Name: Chocolate and Raspberry Meringues
Prep time: 45 min
Yield: 12
Cuisine: Francesa
Ingredients: 2 cups almonds, peeled; 1 1/2 cups icing sugar; 3 egg whites; 3/4 teaspoons salt; 3 tablespoons sugar; red food coloring; 85 grams semisweet chocolate, (about 60% cocoa), cut into small pieces; 1/3 cups whipping cream; 1 tablespoon unsalted butter, at room temperature; 1 teaspoon raspberry essence, or strawberry

Lorenza Avila

These Chocolate and Raspberry Meringues, originating from Paris, also known as Macaroons, are undoubtedly one of my favorite desserts; make them at home with this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 21-09-2010