x
Alejandra

Alejandra Cota

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chocolate Bars with Pecans

1h 5 mins
30 mins
Low
2
Favorites
Collections
Glider
Super List
Upload a picture
To print
These chocolate bars with pecans are perfect for snack or dessert. They are simple to prepare and have many nutrients. The nuts are full of good fats, as well as chocolate; This helps the production of endorphins that make you feel better. Try them.
Learn more about Alejandra Cota

Ingredients

48 portions
  • 2 cups oil
  • 2 cups sugar
  • 1 cup butter, at room temperature
  • 1/4 teaspoons salt
  • 1 1/2 cups Corn syrup
  • 200 grams bitter chocolate, in pieces
  • 4 eggs
  • 1 1/2 teaspoons liquid vanilla
  • 2 1/2 cups pecan

Preparation

Preheat the oven to 180 ° C. Grease a baking sheet. Mix the flour, 1/2 cup of sugar, butter and salt in a large bowl with an electric mixer at medium speed until the mixture appears to be composed of thick crumbs. Press the mixture firmly against the bottom of the tray you prepared. Bake for 20 minutes or until golden brown.
Add the corn syrup and chocolate in a large microwave-safe bowl and bake in the microwave for 15 seconds until the chocolate is about to melt completely. Add 1-1 / 2 cup of sugar, eggs and vanilla and stir until well blended. Add the pecans and stir. Spread the filling evenly over the hot base.
Bake for 35 more minutes or until the edges are firm and the center a little soft. Let it cool completely in the tray on a metal grid. Store it in an airtight container at room temperature.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Punch

15 Comments

Orangeade with Raspberry

0 Comments

Pizza with Amaranth Crust

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING