Name: Chocolate Pecan Bars
Prep time: 95 min
Cook time: 30 min
Yield: 48
Cuisine: Internacional
Ingredients: 2 cups vegetable oil; 2 cups sugar; 1 cup butter, at room temperature; 1/4 teaspoons salt; 1 1/2 cups corn syrup; 200 grams bittersweet chocolate, in pieces; 4 eggs; 1 1/2 teaspoons vanilla essence; 2 1/2 cups pecans

Preparation

1h 5 mins

30 mins

Low

Preheat the oven to 180°C. Grease a baking pan. Mix the flour, 1/2 cup of sugar, the butter, and the salt in a large bowl with an electric mixer on medium speed until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan. Bake for 20 minutes or until slightly golden. Add the corn syrup and chocolate to a large microwave-safe bowl and microwave in 15-second intervals until the chocolate is almost completely melted. Stir in 1-1/2 cups of sugar, the eggs, and the vanilla until well combined. Add the pecans and stir. Spread the filling evenly over the warm crust.