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Alejandra

Alejandra Cota

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Recipe

Chocolate Bars with Pecans

1 h 5 min
30 min
Easy
2
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These chocolate bars with pecans are perfect for snack or dessert. They are simple to prepare and have many nutrients. The nuts are full of good fats, as well as chocolate; This helps the production of endorphins that make you feel better. Try them.
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Ingredients

48 servings
  • 2 cups of oil
  • 2 cups of sugar
  • 1 Cup of Butter at room temperature
  • 1/4 of teaspoonful of Salt
  • 1 1/2 cups of Corn syrup
  • 200 grams of dark chocolate in pieces
  • 4 pieces of egg
  • 1 1/2 teaspoons of vanilla
  • 2 1/2 cups of pecan

    Preparation

    Preheat the oven to 180 ° C. Grease a baking sheet. Mix the flour, 1/2 cup of sugar, butter and salt in a large bowl with an electric mixer at medium speed until the mixture appears to be composed of thick crumbs. Press the mixture firmly against the bottom of the tray you prepared. Bake for 20 minutes or until golden brown.
    Add the corn syrup and chocolate in a large microwave-safe bowl and bake in the microwave for 15 seconds until the chocolate is about to melt completely. Add 1-1 / 2 cup of sugar, eggs and vanilla and stir until well blended. Add the pecans and stir. Spread the filling evenly over the hot base.
    Bake for 35 more minutes or until the edges are firm and the center a little soft. Let it cool completely in the tray on a metal grid. Store it in an airtight container at room temperature.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    288
    kcal
    14%
    Carbohydrates
    20.5
    g
    6.8%
    Proteins
    1.5
    g
    3.1%
    Lipids
    24.9
    g
    38%
    Fiber
    1.6
    g
    3.1%
    Sugar
    14.7
    g
    16%
    Cholesterol
    11.2
    mg
    3.7%
    Esha
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