Alejandra Cota

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Chocolate Bars with Pecans

1h 5 mins
30 mins
Super List
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These chocolate bars with pecans are perfect for snack or dessert. They are simple to prepare and have many nutrients. The nuts are full of good fats, as well as chocolate; This helps the production of endorphins that make you feel better. Try them.
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48 portions
  • 2 cups oil
  • 2 cups sugar
  • 1 cup butter, at room temperature
  • 1/4 teaspoons salt
  • 1 1/2 cups Corn syrup
  • 200 grams bitter chocolate, in pieces
  • 4 eggs
  • 1 1/2 teaspoons liquid vanilla
  • 2 1/2 cups pecan


Preheat the oven to 180 ° C. Grease a baking sheet. Mix the flour, 1/2 cup of sugar, butter and salt in a large bowl with an electric mixer at medium speed until the mixture appears to be composed of thick crumbs. Press the mixture firmly against the bottom of the tray you prepared. Bake for 20 minutes or until golden brown.
Add the corn syrup and chocolate in a large microwave-safe bowl and bake in the microwave for 15 seconds until the chocolate is about to melt completely. Add 1-1 / 2 cup of sugar, eggs and vanilla and stir until well blended. Add the pecans and stir. Spread the filling evenly over the hot base.
Bake for 35 more minutes or until the edges are firm and the center a little soft. Let it cool completely in the tray on a metal grid. Store it in an airtight container at room temperature.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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