Chocolate Buñuelos

Name: Chocolate Buñuelos
Prep time: 20 min
Yield: 12
Cuisine: Francesa
Ingredients: 2 cups chocolate cake crumbs; 1 tablespoon cocoa; 150 grams bittersweet chocolate, melted; 2 tablespoons thick cream; 1/3 cups self-rising flour; 1/3 cups vanilla pudding, or custard powder; 1/4 tablespoons cinnamon powder; 3/4 cups cow's milk; vegetable oil, for frying

Celina Rodriguez Guevara

This recipe is for the typical buñuelos that only have sugar on top and nothing inside haha I hope you like it and can make it. You will enjoy it more because it has CHOCOLATE.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2010

Preparation

20 mins

Medium

Blend or process the cake crumbs with the cocoa, melted chocolate, and cream until achieving a homogeneous texture. Place the mixture in a greased and lined elongated mold, and refrigerate for 2 hours. Meanwhile, to make the batter, blend or process the flour with the custard powder, cinnamon, and milk until well combined. Cover and refrigerate until ready to use. Cut the chocolate preparation into triangles, dip them in the batter, and fry until golden; drain on paper towels. And this is how these delicious buñuelos are made.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

You can garnish with a few blackberries or strawberries on the plate where you will serve them, and you can accompany them with rich chocolate or coffee.

Tips

To ensure the batter is crispy, the oil must be very hot; to check, drop a teaspoon of batter and see if it browns in a few seconds.

Chocolate Buñuelos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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